81 - 90 of 209 for chinese fried rice
To accompany your ... reach for the rice box and... Cook ... your indoor dining spot. This will serve 8 people with hearty portions or 10 moderate portions.
Heat oil in ... sauce and cold rice. Heat until ... Sprinkle chopped scallions on top. Serves 4. Note: Ham, chicken or veal may be substituted for shrimp.
In a hot ... lightly browned. Add rice and saute (rice ... eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.
Heat oil in ... long grain minute rice. Saute until ... mixture. Cover and let stand for 5 minutes. Stir before serving. 4 servings. Recipe can be doubled.
Saute onion in ... Add the cooked rice. Add the ... Scramble the egg. Add to the rice and meat mixture. More soy sauce may be added to taste. Serve hot.
Bring 1 cup ... saucepan. Stir in rice. Remove from ... for perking up an every day dinner like chicken (barbecued or not). Pork chops, or even hamburger.
Heat chicken broth ... bean sprouts and rice and cook until ... into rice mixture. Serve immediately, sprinkled with cilantro and sesame seeds. 4 servings.
Melt butter in ... frozen peas, cooked rice, scrambled eggs ... stir until heated through and peas are tender, about 5 minutes, low to medium temperature.
Bring to 1 ... onion and the rice (1/2 of the ... rice. Perfect for perking up an everyday dinner of chicken or pork chops. Makes about 3 cups or 4 servings.
Fry bacon; add celery and onion. Saute until tender. Add rice and soy sauce; stir. Add beaten and mix until egg is cooked.
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