- 81. CHINESE CHICKEN SALAD
- Simmer in canned chicken broth or water until ... Oriental Markets. Combine all dressing ingredients in a jar. ... over and toss. Leftover salad is still good only not as crisp.
Ingredients: 12 (breasts .. oil .. salt .. sugar .. threads .. vinegar ...)
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- 82. CHINESE CHICKEN SALAD
- Prepare chicken by boiling with ginger. ... large bowl. Pour on dressing. Toss again and serve. Serves 4 to 6.
Ingredients: 12 (ground .. lettuce .. oil .. onions .. seeds .. sugar ...)
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- 83. CHINESE CHICKEN SALAD
- Combine dressing ingredients and set aside. Slice chicken into long thin strips. ... be doubled. Yield: 6-8 servings.
Ingredients: 11 (noodles .. oil .. salt .. sugar .. vinegar ...)
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- 84. CHINESE CHICKEN SALAD
- In small amount of ... and sliced almonds. Cook chicken breasts in salted water. ... together. Combine ingredients of dressing and shake well. Pour over the salad and toss again. Refrigerate and serve chilled.
Ingredients: 12 (almonds .. breasts .. cabbage .. noodles .. oil ...)
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- 85. CHINESE CHICKEN SALAD
- Mix sesame oil, salt, ... glutamate, vinegar, sugar and salad oil in covered container. Shake dressing well before pouring over salad. Lightly salt chicken breasts and bake. Chicken ... and toss lightly. Serves 8.
Ingredients: 12 (breasts .. lettuce .. oil .. onions .. puffy .. salt ...)
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- 86. CHINESE CHICKEN SALAD
- Shake dressing ingredients well; set aside. ... onions, sesame, almonds. 3. Chicken breasts can be boiled ... size pieces. Toss with salad. 4. Cut wonton ... with salad just before serving.
Ingredients: 12 (accent .. breasts .. lettuce .. oil .. salt .. skins ...)
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- 87. CHICKEN CHINESE SALAD
- Season chicken breasts with Nature's seasoning, ... into large bowl; add dressing just before serving. Serves 10-12.
Ingredients: 14 (almonds .. breasts .. celery .. chestnuts .. garlic ...)
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- 88. CHINESE CHICKEN SALAD
- Cut bacon into 1-inch ... until crisp. Drain. Cut chicken into strips. Mix first set of ingredients. Mix ingredients for dressing and add to chilled ... to serving. Yield 8 servings.
Ingredients: 11 (bacon .. catsup .. chestnuts .. cold .. honey .. lettuce ...)
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- 89. CHINESE CHICKEN SALAD
- Boil chicken breasts in water with ... ingredients together and add dressing. Put all ingredients ... When ready to serve salad, add dressing, tossing lightly. Serve immediately.
Ingredients: 13 (breasts .. oil .. salt .. sugar .. vinegar ...)
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- 90. CHINESE CHICKEN SALAD
- Boil 4-5 chicken breasts. Cool and shred. Mix together dressing and pour over all ... to serve approximately 12 people.
Ingredients: 15 (almonds .. breasts .. chestnuts .. msg .. noodles ...)
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