- 81. CHIMICHANGAS
- Make taco meat as directed on taco season package (but only using 1 envelope of taco season). Stir in beans and peppers. Let simmer for a few ...
Ingredients: 9 (beans .. beef .. cheese .. lettuce .. peppers .. season ...)
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- 82. CHIMICHANGAS
- Place chicken and water in saucepan. Bring to boiling. Reduce heat, simmer 20 to 25 minutes or until chicken is tender. Skin and bone chicken. Cut in ...
Ingredients: 6 (breasts .. cheese .. peppers .. tortillas ...)
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- 83. CHIMICHANGAS
- Cook over low heat 40-45 minutes. Place 2 tablespoons of mixture in center of very fresh flour tortillas. Fry until brown on both sides in at least 1 ...
Ingredients: 5 (chilies .. cloves .. onion .. salsa ...)
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- 84. CHIMICHANGAS
- Brown meat, onions (until translucent). Add tomatoes and seasonings and blend well. Cook until mix is fairly dry. Drain off fat. Steam tortillas ...
Ingredients: 14 (beef .. cream .. oil .. oregano .. salt .. tomatoes ...)
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- 85. CHIMICHANGAS
- Warm tortillas 5 minutes in oven or use at room temperature. Heat oil 1/2 inch deep to 400 degrees F. in a large skillet. Spread 1/2 to 1 cup ...
Ingredients: 7 (lettuce .. optional .. tortillas ...)
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- 86. CHIMICHANGAS
- Mix dill weed with shredded beef to taste. Add picante sauce to moisten meat mixture. Cut pastry sheets into squares approximately 3 x 3 inches. Use ...
Ingredients: 4 (beef .. pastry .. sauce ...)
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- 87. CHIMICHANGAS
- After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
Ingredients: 7 (beans .. chiles .. steak .. tomatoes ...)
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- 88. CHIMICHANGAS
- Mix together and set aside. Melt butter in a 10 inch skillet; place each tortilla in warm butter until soft; drain and place on a flat surface; mound ...
Ingredients: 12 (cream .. oregano .. salt .. sauce .. tortillas ...)
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- 89. CHIMICHANGAS
- Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices. Cook and stir with fork until meat crumbles and loses pink ...
Ingredients: 16 (beef .. chilies .. cream .. guacamole .. oregano ...)
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- 90. CHIMICHANGA
- Cook ground beef, salt, cumin, garlic, and oregano until beef is well browned. Add 1/4 cup taco sauce, green chilies, and 1/4 cup sour cream. Cool. ...
Ingredients: 11 (beef .. cheese .. chilies .. cream .. garlic .. oregano ...)
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