- 81. PRAWNS IN CHILI SAUCE
- Wash prawns, cut off ... Marinate prawns in soy sauce and wine. Heat 5 ... serve while hot with rice.
Ingredients: 13 (garlic .. ketchup .. msg .. oil .. salt .. sauce ...)
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- 82. APPLE CHILI SAUCE
- Boil 2 1/2 hours or until thick. Can and seal.
Ingredients: 10 (like .. onions .. salt .. spice .. sugar .. vinegar ...)
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- 83. CHILI SAUCE
- Cook slowly until thick. Makes 9 pints.
Ingredients: 9 (allspice .. enough .. mustard .. salt .. sugar ...)
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- 84. CHILI SAUCE
- Peel the tomatoes and onions, remove seeds from the peppers and chop them all fine. Stir all together and add all the remaining ingredients. Cook ...
Ingredients: 9 (cinnamon .. cloves .. onions .. optional .. peppers ...)
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- 85. CHILI SAUCE
- Peel tomatoes. Squeeze out excess juice and seeds. Chop all vegetables. Cook vegetables with other ingredients (except for cinnamon, cloves and ...
Ingredients: 11 (allspice .. celery .. cinnamon .. onions .. salt ...)
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- 86. CHILI SAUCE
- Mix together; boil slowly 3 1/2 or 4 hours.
Ingredients: 15 (allspice .. celery .. cinnamon .. cloves .. onions ...)
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- 87. MARION'S CHILI SAUCE
- Mix together in a large pan. Boil down until quite thick, about 4 or 5 hours. If you like real hot, add 2 more hot peppers. Pour into pint jars and ...
Ingredients: 10 (color .. onions .. salt .. spices .. sugar .. tomatoes ...)
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- 88. OVEN CHILI SAUCE
- Scald tomatoes, peel. Put through food chopper, drain well. Put onions and peppers through food chopped and drain. Place in large roasting pan. Set ...
Ingredients: 11 (cinnamon .. cloves .. each: .. onions .. peppers ...)
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- 89. SHORT CUT CHILI SAUCE
- Combine all vegetables and salt. Let stand overnight. Drain in colander but do not press vegetables. Place vegetables in large kettle, put all spices ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
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- 90. AUNT CAROL'S CHILI SAUCE
- Mix all ingredients in a large pan. Boil together until thick and most of liquid is cooked off. Pour into hot pint jars and put on lids to seal. ...
Ingredients: 9 (celery .. cinnamon .. peppers .. salt .. sugar ...)
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