- 81. CHILI RELLENOS CASSEROLE
- Brown meat and onion; ... Mix in salt and chili powder. Beat milk with ... side dish. Makes 2-3 servings.
Ingredients: 6 (ground .. milk .. whole ...)
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- 82. CHILI RELLENOS
- Put green chilies in 9 x 13 inch dish. Cover with cheese. Beat eggs, flour and milk. Pour over chilies and cheese. Bake at 325 degrees for 1 hour.
Ingredients: 5 (cheese .. chilies .. eggs .. flour .. milk)
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- 83. CHILI RELLENOS
- 8-10 roasted peeled chilies with a 1 inch slit at top of chile running lengthwise. Cut cheese sticks to insert into chile. After chilies are stuffed ...
Ingredients: 7 (flour .. salt .. skillet .. sticks .. whites .. yolks ...)
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- 84. CHILIES RELLENOS (BAKED)
- Melt 1/4 cube butter into a 2 quart baking dish. Sprinkle on flour. Lay chilies, spread open, over the flour. Layer the cheese and rest of chilies. ...
Ingredients: 6 (eggs .. flour .. milk ...)
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- 85. CHILIES RELLENOS
- Cook onion and beef until onion is tender and meat is brown. Drain off fat. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Place 1/2 green chilies in ...
Ingredients: 11 (beef .. cheese .. eggs .. flour .. milk .. onion ...)
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- 86. CHILIS RELLENOS CASSEROLE
- Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and milk until ...
Ingredients: 5 (cheese .. chilies .. eggs .. flour .. milk)
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- 87. LENA BEYER'S CHILI RELLENOES
- Drain chilies, saving liquid. Stuff chilies with cheese and place in casserole dish. Beat egg whites; add flour and stir. Gradually add egg yolks ...
Ingredients: 9 (cheese .. chilies .. flour .. milk .. oil .. soda ...)
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- 88. QUICK CHILI RELLENOS
- Mix cheese together. Slice chilies open and lay flat. Grease a 9"x13" dish. Make 3 layers of cheese and chilies. Beat milk and eggs, pour over cheese ...
Ingredients: 5 (cheese .. chilies .. eggs .. milk ...)
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- 89. BAKED CHILI RELLENOS
- In bottom of buttered dish, arrange the chilies cut into 2 inch squares. Cut cheese into long strips and arrange in an even layer over chilies. Beat ...
Ingredients: 6 (cheese .. chilies .. eggs .. flour .. milk .. salt)
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- 90. CASSEROLE CHILIES RELLENOS
- Wash chilies, remove seeds and pat dry. In a 9"x13" pan layer 1/2 the chilies, then 1/2 the cheeses. Repeat layers but reserve about 1/2 cup cheese ...
Ingredients: 8 (cheese .. chilies .. eggs .. flour .. milk .. sauce ...)
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