- 81. CHILE RELLENO CASSEROLE
- Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place stuffed ...
Ingredients: 7 (chilies .. eggs .. flour .. milk .. salt ...)
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- 82. CHILE RELLENOS PUFF
- This version of a Mexican favorite bakes like a puffy omelet. 6 oz. Monterey Jack cheese 5 eggs 2/3 c. milk 6 tbsp. flour 3/4 tsp. baking powder 4 ...
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- 83. CHILES RELLENOS CASSEROLE
- Grease 8 x 12 inch baking dish. Layer chilies and cheese, ending with cheese. Combine remaining ingredients and pour over top. Bake at 350 degrees ...
Ingredients: 7 (milk .. mustard .. salt ...)
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- 84. EASY CHILES RELLENOS
- Preheat oven to 350 degrees. Grease one 9 x 9-inch baking dish. Arrange chili strips in baking dish. Beat sour cream and eggs to blend in small bowl. ...
Ingredients: 6 (cream .. eggs .. salsa .. strips ...)
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- 85. CHILE RELLENO CASSEROLE
- Line pan with chiles, cover with cheese. Mix Bisquick, milk, eggs and salt together and pour over. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (chiles .. eggs .. milk .. salt ...)
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- 86. CHILE RELLENO PIE
- Brown beef; drain well. ... and split whole green chiles and layer over cheese. ... substitute tomatoes without green chiles.
Ingredients: 5 (beef .. cheese .. crusts .. peppers .. tomatoes)
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- 87. CHILE RELLENOS
- Cut whole chiles into strips. Place piece ... browned. Best eaten while crisp.
Ingredients: 3 (wrappers ...)
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- 88. CHILES RELLENOS PUFF
- Beat egg whites to ... Cover with half the chiles and half the Jack ... 45 minutes. Serve at once.
Ingredients: 6 (chiles .. flour .. salt ...)
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- 89. LUPES CHILE RELLENOS CASSEROLE
- Butter 9 x 13 pan. Wash and devein chiles and line bottom of ... over it as you serve.
Ingredients: 6 (cheese .. chiles .. flour .. milk .. sauce ...)
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- 90. CHILE RELLENO CASSEROLE
- Brown meat and sausage ... dish, form layers of chiles, grated cheeses, and ... comes out clean when inserted.
Ingredients: 9 (flour .. lean .. milk .. salt .. sausage .. whole ...)
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