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Results 81 - 90 of 194 for chile relleno.

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81. CHILE RELLENOS "THE EASY WAY"
1. In a teflon skillet melt 1 tablespoon butter (keep heat on low). 2. Cut 1/2 cheese into long strips and then cut these strips in half. Stuff each ...
Ingredients: 6  (eggs .. salt ...)
82. CHILE RELLENOS
Grate cheese, dice onion and tomatoes small; set aside. Drain can of peppers and stuff each one with cheese, onions and tomatoes. Set aside on ...
Ingredients: 6  (cheese .. eggs .. flour .. onion .. peppers .. tomatoes)
83. CHILES RELLENOS
Place half the chilies in bottom of 12-inch round or 9x12 inch casserole dish. Top with Cheddar. Place rest of chilies down, then add Jack cheese. ...
Ingredients: 8  (eggs .. flour .. milk .. salt .. sauce ...)
84. LAWRY'S CHILE RELLENO CASSEROLE
Brown pork until crumbly and well done (about 20 minutes). Add onion and saute until transparent. Drain fat. Add taco relish and cook until mixture ...
Ingredients: 8  (cheese .. eggs .. flour .. milk .. sausage ...)
85. CHILE RELLENO CASSEROLE
Brown meat and onions ... pepper. If using whole chiles, cut in half ... minutes before serving. Great reheated!!!
Ingredients: 12  (flour .. milk .. onion .. salt ...)
86. CHILE RELLENOS
Wash and pat dry chiles. Slit lengthwise side ... after the peppers are floured.
Ingredients: 7  (chiles .. flour .. salt .. wedges ...)
87. CHILES RELLENOS PUFF
Beat egg whites to ... Cover with half the chiles and half the Jack ... 45 minutes. Serve at once.
Ingredients: 6  (chiles .. flour .. salt ...)
88. CHILE RELLENO CASSEROLE
Slit chiles lengthwise on 1 side. ... 350 degrees for 45 minutes.
Ingredients: 8  (cheese .. chiles .. eggs .. flour .. milk .. salt ...)
89. CHILES RELLENOS ROMERO
Preheat oven to 350 degrees. Roast the chiles and peel them. Cut ... appears set when gently shaken.
Ingredients: 7  (cheese .. chiles .. flour .. salt ...)
90. CHILES RELLENOS
Rinse chiles, and remove seeds. ... 30 minutes. Serves 9 chiles.
Ingredients: 8  (flour .. oil .. salt .. strips .. tomatoes ...)
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