- 81. CHILE RELLENOS "THE EASY WAY"
- 1. In a teflon skillet melt 1 tablespoon butter (keep heat on low). 2. Cut 1/2 cheese into long strips and then cut these strips in half. Stuff each ...
Ingredients: 6 (eggs .. salt ...)
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- 82. CHILE RELLENOS
- Grate cheese, dice onion and tomatoes small; set aside. Drain can of peppers and stuff each one with cheese, onions and tomatoes. Set aside on ...
Ingredients: 6 (cheese .. eggs .. flour .. onion .. peppers .. tomatoes)
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- 83. CHILES RELLENOS
- Place half the chilies in bottom of 12-inch round or 9x12 inch casserole dish. Top with Cheddar. Place rest of chilies down, then add Jack cheese. ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sauce ...)
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- 84. LAWRY'S CHILE RELLENO CASSEROLE
- Brown pork until crumbly and well done (about 20 minutes). Add onion and saute until transparent. Drain fat. Add taco relish and cook until mixture ...
Ingredients: 8 (cheese .. eggs .. flour .. milk .. sausage ...)
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- 85. CHILE RELLENO CASSEROLE
- Brown meat and onions ... pepper. If using whole chiles, cut in half ... minutes before serving. Great reheated!!!
Ingredients: 12 (flour .. milk .. onion .. salt ...)
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- 86. CHILE RELLENOS
- Wash and pat dry chiles. Slit lengthwise side ... after the peppers are floured.
Ingredients: 7 (chiles .. flour .. salt .. wedges ...)
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- 87. CHILES RELLENOS PUFF
- Beat egg whites to ... Cover with half the chiles and half the Jack ... 45 minutes. Serve at once.
Ingredients: 6 (chiles .. flour .. salt ...)
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- 88. CHILE RELLENO CASSEROLE
- Slit chiles lengthwise on 1 side. ... 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. chiles .. eggs .. flour .. milk .. salt ...)
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- 89. CHILES RELLENOS ROMERO
- Preheat oven to 350 degrees. Roast the chiles and peel them. Cut ... appears set when gently shaken.
Ingredients: 7 (cheese .. chiles .. flour .. salt ...)
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- 90. CHILES RELLENOS
- Rinse chiles, and remove seeds. ... 30 minutes. Serves 9 chiles.
Ingredients: 8 (flour .. oil .. salt .. strips .. tomatoes ...)
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