- 81. GLAZED CHICKEN WINGS
- Disjoint wings, discard tips. Place ... rest of ingredients for marinade and pour over wings. ... occasionally. These freeze very well.
Ingredients: 6 (honey .. oil .. sauce .. wings ...)
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- 82. ORIENTAL CHICKEN WINGS
- Remove wing tips and cut wings ... a serving plate. Return marinade to oven and cook, ... and coriander. Makes 12 pieces.
Ingredients: 11 (garlic .. honey .. oil .. parsley .. sauce .. scallion ...)
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- 83. ORIENTAL CHICKEN WINGS
- Remove wing tips and cut wings ... a serving plate. Return marinade to oven and cook, ... scallion and coriander. 12 pieces.
Ingredients: 11 (garlic .. honey .. oil .. parsley .. sauce .. scallion ...)
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- 84. CHICKEN WINGS IN OYSTER SAUCE
- Cut wings between joints (save tips ... green onions. Remove from marinade, scraping off as ... tender. Serves 6 as appetizer.
Ingredients: 8 (lengths .. oil .. salt .. sauce .. sherry .. wings ...)
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- 85. CHINESE CHICKEN WINGS
- Combine all ingredients, except wings, in 15 x ... in single layer in marinade. Cover and refrigerate ... few times as they cook.
Ingredients: 10 (honey .. oil .. salt .. sauce .. sherry .. wings ...)
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- 86. CHINESE CHICKEN WINGS
- Disjoint wings, discarding tips. Stir ... ginger and garlic for marinade. Put wings in ... too dry as it bakes.
Ingredients: 7 (garlic .. sauce .. sugar .. vinegar .. wings ...)
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- 87. GRILLED GINGER-SESAME CHICKEN WINGS
- Light charcoal grill. Remove smallest section of each wing and discard. In a ... wings and turn into marinade. Let wings marinate, ... crisp and meat is tender.
Ingredients: 8 (oil .. sauce .. sugar .. wings ...)
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- 88. CHICKEN WINGS
- 1. Stir ingredients of marinade together. 2. Put chicken in heavy duty bag. ... 5. Turn once while baking.
Ingredients: 8 (sauce .. sugar .. vinegar .. wings ...)
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- 89. CHICKEN WINGS PACIFICA
- Combine soy sauce, brown ... sugar dissolves. Cool. Arrange wings in shallow pan, pout above marinade over wings and refrigerate ... towels. Serve hot or cold!
Ingredients: 6 (mustard .. sauce .. sugar ...)
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- 90. SOYA CHICKEN WINGS
- Place wings in flat pan and pour marinade over them. Marinate all ... 1/2 times the marinade sauce.
Ingredients: 7 (pieces .. salt .. sauce .. sugar ...)
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