- 81. CHICKEN - VEGETABLE STIR - FRY
- In 10 inch skillet, ... over high heat; add chicken and cook, stirring quickly ... garlic and ginger and stir fry until vegetables are tender-crisp, ... through, about 1 minute longer.
Ingredients: 12 (broccoli .. broth .. cornstarch .. pieces .. root ...)
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- 82. CHICKEN AND VEGGIE STIR FRY
- Stir fry chicken strips in oil in ... chicken broth instead of oil.
Ingredients: 10 (chestnuts .. cornstarch .. oil .. pieces .. rice ...)
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- 83. CHICKEN STIR - FRY
- Stir-fry chicken in 1 to 2 ... sauce 2 tbsp. red cooking wine
Ingredients: 11 (diagonally .. opt. .. pieces .. wedges ...)
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- 84. CHICKEN STIR FRY
- In large skillet heat ... olive oil and add chicken. Stir fry for 5 minutes. Remove ... cook 1 minute. Serves 4.
Ingredients: 11 (broth .. cornstarch .. leaves .. oil .. pieces ...)
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- 85. CHICKEN STIR FRY
- May add other ingredients ... sprinkles dance. Cook cubed chicken in oil until white. Stir in chili pepper and ... except pea pods. Stir fry until veggies are tender. ... rolls. Serves 4 to 6.
Ingredients: 10 (broccoli .. cobs .. mushrooms .. oil .. pods .. sauce ...)
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- 86. CHICKEN STIR FRY
- In a small bowl, ... a medium bowl, combine chicken, soy sauce, cornstarch ... oil over high heat. Stir in garlic. Add chicken and stir fry until no longer pink; ... Serve immediately with hot rice.
Ingredients: 14 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 87. CHICKEN WITH WALNUTS STIR FRY
- Cut chicken into 1-inch pieces; set ... soy sauce into cornstarch; stir in dry sherry, ginger ... add cooking oil. Stir fry green peppers and green ... Serve with hot cooked rice.
Ingredients: 12 (cornstarch .. halves .. oil .. pieces .. root .. salt ...)
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- 88. CHICKEN/SHRIMP STIR FRY
- Chop chicken into 1-inch square pieces. ... cover bottom of pan. Stir fry onions, peppers, celery, carrots, ... with Chinese fried noodles (optional).
Ingredients: 15 (carrots .. celery .. chestnuts .. oil .. onion ...)
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- 89. HAWAIIAN CHICKEN STIR FRY
- In medium size bowl, ... cornstarch, pepper, and ginger; stir until blended. Set aside. ... to hot oil. Stir fry until crisp-tender, about 3 ... vegetables from pan. Add chicken to pan; stir fry ... over rice. Makes 4 servings.
Ingredients: 11 (cornstarch .. juice .. lengthwise .. oil .. rice ...)
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- 90. HONEY CHICKEN STIR FRY
- Rinse chicken, pat dry, cut into 1 inch pieces. Stir together apple juice, honey, ... Preheat wok, add oil. Stir-fry vegetables and onions 3 ... mg cholesterol, 802 mg sodium.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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