- 81. CHICKEN STEW
- Heat oven to 350 ... (first 4 ingredients). Coat chicken and fry in oil ... and cornstarch. Stir into stew. Add peas and ... salt and pepper to taste.
Ingredients: 14 (broth .. cornstarch .. oil .. onions .. paprika ...)
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- 82. CHICKEN STEW
- Cut chicken into serving pieces. Slice ... hot with broth as soup.
Ingredients: 11 (leaves .. oil .. onion .. salt .. sauce ...)
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- 83. CHICKEN SUCCOTASH STEW
- In 8 quart Dutch ... towel to drain. Cut chicken into bite sized pieces. ... About 285 calories per serving.
Ingredients: 9 (bacon .. beans .. breasts .. corn .. env. .. flour ...)
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- 84. CHICKEN VEGETABLE STEW
- Heat oil in large ... vegetable cooking spray); add chicken and brown. Add chicken ... vegetables are tender. Serves 4.
Ingredients: 13 (beans .. cabbage .. celery .. cilantro .. spray ...)
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- 85. LOW - FAT DELICIOUS CHICKEN STEW
- Mix all ingredients together ... overnight works best). Serve stew over corn chips and add grated cheese and sour cream, if desired.
Ingredients: 10 (beans .. tomatoes ...)
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- 86. CHICKEN AND BEAN STEW
- Cook chicken, onion and garlic ... rice and/or with tortilla chips.
Ingredients: 11 (cubes .. flakes .. garlic .. oil .. salt .. sauce ...)
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- 87. CHICKEN IN STEWED TOMATOES
- Brown cut up chicken to golden brown. Pour ... Best served over butter noodles.
Ingredients: 11 (celery .. leaves .. onions .. parsley .. tomatoes ...)
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- 88. CHICKEN STEW
- Salt and pepper chicken; brown quickly in ... heat. Serve with cooked rice.
Ingredients: 11 (celery .. flour .. mushrooms .. onion .. rice .. tops ...)
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- 89. CHICKEN STEW
- Cover chicken with water, cook chicken ... small balls. Drop in stew. Turn heat down ... taste. May serve over rice.
Ingredients: 8 (biscuits .. broth ...)
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- 90. CHILI - CHICKEN STEW
- Cut chicken into 1 inch squares. ... remaining ingredients. Yield: 6 servings.
Ingredients: 12 (oil .. onions .. salt .. sauce ...)
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