- 81. BLACKENED CHICKEN BREASTS
- Coat each piece of chicken with spice mix. The mixture is ... good on fish fillets also.
Ingredients: 10 (breast .. leaves .. paprika .. salt ...)
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- 82. CHICKEN ADOBO
- Put the cut up chicken either in a crock ... sauce, water and pickling spice and boil all that ... dish is mouth watering good!
Ingredients: 6 (sauce .. spices .. vinegar ...)
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- 83. CHICKEN CURRY
- (Grind all spices and last 2 onions ... and excess fat from chicken. Add a few ... tablespoon sugar and some salt.
Ingredients: 17 (best .. chop .. cinnamon .. garlic .. ground .. oil ...)
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- 84. CHICKEN SNOW WHITE STIR FRY
- Cut into strips 1/2" ... and 3/4 teaspoon 5 spice powder together. Dip chicken in mixture and coat ... Chinese foods or Chinese seasonings.
Ingredients: 25 (accent .. almonds .. breasts .. broth .. carrots ...)
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- 85. CHICKEN YORKSHIRE PUDDING
- Cut chicken in 8 serving pieces. ... until golden brown and puffy.
Ingredients: 10 (fat .. flour .. slightly .. spice ...)
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- 86. GLAZED CHICKEN WINGS
- Cut wings at joint ... ingredients and pour over chicken. Cover and refrigerate ... tablespoon soy sauce until smooth.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 87. LAZY MOTHER'S GOURMET CHICKEN
- Trim all fat from chicken breast fillets. If the ... 45 minutes at 350 degrees.
Ingredients: 4 (breast .. crumbs .. spread ...)
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- 88. ORANGE GLAZED CHICKEN WINGS
- Cut each chicken wing at joints to ... with marinade, for 30 minutes.
Ingredients: 7 (honey .. oil .. rind .. sauce .. wings ...)
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- 89. BRIAN EDWARDS MOZZARELLA CHICKEN
- Brown chicken. Add peppers and ... hot and cheese is melted.
Ingredients: 7 (breasts .. cheese .. sauce .. spices ...)
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- 90. CHICKEN ALOUETTE
- Unfold pastry sheets and ... evenly with cheese. Sprinkle chicken breast halves with salt ... for Alouette cheese, if desired.
Ingredients: 8 (halves .. leaves .. salt ...)
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