- 81. ROTEL CHICKEN SPAGHETTI
- Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve ... pepper in butter. Add cheese, tomatoes, mushrooms, peas ... at 350 degrees until bubbly.
Ingredients: 11 (broth .. cheese .. peas .. sauce .. spaghetti .. tomatoes ...)
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- 82. CHEESY CHICKEN SPAGHETTI
- Boil and bone chicken. In large skillet ... pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce.
Ingredients: 6 (cheese .. oil .. soup .. spaghetti ...)
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- 83. CHICKEN AND SPAGHETTI CASSEROLE
- Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce package). ... microwave, melt 1 pound Velveeta cheese (I use hot Mexican) ... degrees until hot and bubbly.
Ingredients: 11 (celery .. onion .. pimentos .. soup .. spaghetti ...)
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- 84. CHICKEN ROTEL
- Cook spaghetti in broth. Add all ingredients, add chicken last.
Ingredients: 8 (broth .. cheese .. sauce .. spaghetti .. tomatoes ...)
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- 85. CHICKEN SPAGHETTI
- Boil chicken, diced or in ... and diced chicken. Cook spaghetti and drain. Add salt ... spaghetti. Stir. Add melted Velveeta cheese last. Bake 20 minutes in 350 degree preheated oven.
Ingredients: 10 (celery .. cheese .. onion .. sauce .. soup .. spaghetti ...)
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- 86. CHICKEN SPAGHETTI
- Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is ... and onion and add cheese in chunks. Cook over ... baking. Bake longer if cold.
Ingredients: 7 (breasts .. cheese .. spaghetti .. tomatoes ...)
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- 87. CHICKEN TETRAZZINI
- Melt butter, add onion ... tender. Stir in soup, Velveeta cheese and milk and cook until smooth. Add chopped chicken, cooked spaghetti and pour in casserole ... at 350 degrees until melted.
Ingredients: 8 (cheese .. milk .. mushroom .. spaghetti ...)
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- 88. ROTEL CHICKEN SPAGHETTI
- Cook spaghetti according to directions on ... oil. Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low ... Pour over spaghetti and serve.
Ingredients: 5 (cheese .. onion .. spaghetti .. tomatoes ...)
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- 89. SPAGHETTI CHICKEN CASSEROLE
- Cook chicken. Remove to cool. Meanwhile, cook spaghetti in broth. Cut chicken ... at 350 degrees until cheese bubbles.
Ingredients: 10 (breasts .. cheese .. onion .. soup .. spaghetti ...)
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- 90. CHEESY CHICKEN AND SPAGHETTI
- Remove chicken from stock. Debone chicken. ... water until soft. Cook spaghetti in seasoned chicken stock. ... butter. Mix well. Add Velveeta, cumin (I use ... hot covered with Parmesan cheese.
Ingredients: 16 (cheese .. let .. mushrooms .. peas .. pimentos ...)
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