- 81. KUNG PAO CHICKEN, BEEF, OR SHRIMP
- Combine all ingredients in ... heat to high, add chicken 1/4 pound at a ... until crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
Ingredients: 21 (cornstarch .. oil .. peppers .. sauce .. shrimp ...)
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- 82. CHICKEN LO MEIN
- In 9 or 10 ... for 1 minute. Add chicken and saute for 2 ... minutes. Stir in oyster sauce and soy sauce. Add vermicelli and ... 1 minute. Makes 2 servings.
Ingredients: 8 (mushrooms .. oil .. root .. sauce .. sprouts .. strips ...)
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- 83. KUNG PAO CHICKEN WITH PEANUTS
- Mix until smooth. Add chicken and set aside for ... in a bowl): Prepare sauce (set aside in a bowl):
Ingredients: 13 (cornstarch .. cubes .. egg .. garlic .. half .. oil ...)
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- 84. CHICKEN QUICK STIR FRY
- Or Bird's Eye frozen ... (approximately 2 cups). Prepare chicken and vegetables by cutting ... rice and top with soy sauce or teriyaki sauce. Serves ... and cauliflower can be added.
Ingredients: 11 (oil .. peas .. pieces .. sauce .. slices ...)
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- 85. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. ... 1 teaspoon cornstarch, the soy sauce, 1/2 teaspoon salt ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 86. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 87. KUNG POW CHICKEN
- Prepare chicken by mixing with the ... to mixture. Serve over rice.
Ingredients: 16 (broth .. chestnuts .. cornstarch .. oil .. onion ...)
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- 88. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 89. STIR - FRY CHICKEN & BROCCOLI
- Combine first 6 ingredients ... bowl, mixing well. Marinate chicken in sauce for 10 minutes or ... over rice. Makes 4 servings.
Ingredients: 9 (broccoli .. cornstarch .. oil .. onion .. sauce ...)
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- 90. CHICKEN WITH BOK CHOY
- Slice the chicken; add (1) and ... (or mix with Bok Choy).
Ingredients: 13 (choy .. cornstarch .. garlic .. root .. salt .. sauce ...)
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