81 - 90 of 252 for chicken soup carrots
Cook 1 lb. carrots in 1 can chicken broth (Sweet Sue) ... with sour cream and dill. Freezes beautifully before adding sour cream. Serves 4. Cold or hot.
Saute carrots and onion in ... constantly. Pour the soup, half at ... pan. Simmer. Just before serving, add half and half and Sauterne. Yield: 4 servings.
Serves 4. In ... coarsely chop the carrots, then add ... carrots, celery, lentils, chicken broth, water, oregano ... solids from the soup. Transfer them ... medium-high heat. Serve hot.
Melt butter in ... 20 minutes. Add chicken stock, wine and carrots. Heat until ... salt and pepper to taste. Sprinkle with parsley and serve hot or chilled.
Peel carrots and chop into ... Chill at least 6 hours. Serve in chilled bowls. Garnish with parsley. Also good warm (heated on low heat). Makes 6 servings.
Melt butter, add ... 25 minutes. Add carrots and chicken stock. Simmer another ... to pot. Add orange juice or additional stock if desired. Serves 4 to 6.
1. Melt butter, ... minutes. 2. Add carrots and stock and ... minutes. 3. Pour soup through a strainer ... until heated through. Serve. 4 to 6 portions.
In a large soup pot, saute bacon until limp. Add butter, carrots, onions, celery ... quite dry.) Add chicken stock and bring ... simmer uncovered 5 minutes.
Slice carrots and onions. Cover ... food processor or blender until smooth. Return to saucepan and reheat. If soup is too thick, add small amount of water.
Cook onion, garlic, celery and carrots in butter in ... Stir in potatoes, chicken broth and thyme. ... tender. Puree. Return to pan. Add milk, salt and pepper.
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