|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
81 - 90 of 14,390 for chicken soup
Put 1 can soup on bottom of ... water. Then put chicken. Then second ... pepper to taste. Bake at 350 degrees for 40 minutes. Serve over rice or noodles.
In large Dutch oven, combine water, chicken broth, soup, chicken, onions, ... an additional 10 minutes. Serve with cheese. Makes 10 (1 1/2 cup) servings.
In a large soup kettle or dutch ... of cream of chicken soup and stir ... minutes. Stir in sour cream shortly before serving. Add salt & pepper to taste.
Stew chicken with cut up ... cream of chicken soup, and cream ... Simmer until well blended. Add cut up chicken and simmer one hour. Serves 6. Freezes well.
In large saucepan, ... in Lipton noodle soup mix and chicken. Bring to ... occasionally, 5 minutes or until vegetables are tender. Makes about 5 servings.
Melt butter in ... 20 minutes. Prepare chicken soup broth. Remove 1/2 ... Can be put in crock pot and served next day. Often I add left over chicken to it.
Wash pork chops ... 1 can of chicken noodle soup and 1 can ... until tender and liquid has thickened into a gravy. Serve with vegetables, salad and bread.
Wash chicken portions and put ... cool and liquidize. Soups ready! Freezes well. ... 350 degree oven until brown and crisp - no other addition necessary.
Cook chicken in salted water. ... vegetables and cook until done. Add cheese, soup, milk, salt, and pepper to taste. Cook on low heat to avoid scorching.
In medium saucepan, ... tender. Stir in chicken noodle soup, water, corn ... stirring occasionally. Garnish each serving with parsley. 3 (1 cup) servings.
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