|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
81 - 90 of 14,390 for chicken soup
Bring water to ... tender. Stir in chicken soup and milk. Cook over medium heat; stir constantly until heated. Stir in pepper. Pour into bowls; add cheese.
Boil chicken for about one ... rice, water and soups bring to a boil, add chicken pieces. Bring to boil again; then turn down heat and simmer for 30 minutes.
Cut and clean chicken; put chicken ... the bouillon cubes, soup, 1 package ... until noodles are done. You may have to add more water while it is cooking.
Brown chicken in salad oil. ... top with condensed soup. Cover and ... gravy for rice or potatoes. You may add additional soup and chicken for larger crowds.
Boil chicken until meat falls ... add the potato soup gradually - to ... added, mix the remaining chicken broth, chicken meat and broccoli. This freezes well.
Wash chicken well. Boil for ... cream of chicken soup and mix until ... add package of noodles. Cook slow about 15-20 minutes. Serves well with cornbread.
Combine all ingredients ... on top. (Powdered chicken soup base can be used in place of chicken broth and tortellini can be found in the dry pasta section.)
Prepare macaroni according ... macaroni and broth, soup and milk. Set ... in the tomatoes, chicken and seasoning. Add ... gently heat through. Serves 8 to 10.
Cook chicken in salted water. ... vegetables and cook until done. Add cheese, soup, milk, salt, and pepper to taste. Cook on low heat to avoid scorching.
Put chicken, celery, onions, ... water into large soup pot. Bring to ... desired and simmer for an additional 30 to 45 minutes. Serve with rolls or bread.
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