Results 81 - 90 of 14,400 for chicken soup

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In 5 quart Dutch oven. Cover chicken with 10 cups ... debone. Return chicken to broth. Add mushrooms and onion soup mix. Make noodles, cook until tender.

In large pot, place chicken, cover with ... corn and celery soup into pot and ... boiling soup and continue to stir. Reduce heat, simmer for about 15 minutes.

Cut up fryer. ... taste. Boil until chicken is done. Add cream of chicken soup and cream of ... boiled eggs. Bring to a boil. Serve with saltine crackers.

Boil chicken and bone the chicken. Add celery, mushroom soup and Ro- Tel. ... celery is tender, then add noodles. When noodles are done stir in sour cream.

Cook chicken in small amount ... hour or however long you like. Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.

Boil your chicken, pull off ... in a large pot, add salt and pepper, until it comes to boil. Add chicken and cream of soup and let simmer 2 to 3 minutes.

Put the chicken and the giblets ... Rinse the chicken quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.

Remove cooked chicken from broth. Debone, ... boil and simmer for 10 to 12 minutes stirring 3 or 4 times. Add condensed soups. Freezes great. Servings 8.

Melt butter in ... Salt and pepper chicken. Place in ... and onion. Add chicken, soups and enough water to make thick gravy. Cook over low heat for 1 hour.

Season chicken to taste. Place ... about 1 teaspoon soup mix. Wrap securely ... layer in baking pan. Bake at 350 degrees for 1 hour or longer. Serves 8.

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