- 81. SWEDISH ROAST CHICKEN, TURKEY, BEEF, OR LAMB
- Combine seasonings in a ... Wash and dry meat. Rub seasonings onto meat. For chicken or turkey also rub ... and use juice for gravy.
Ingredients: 8 (lamb .. prunes .. salt .. sugar .. turkey ...)
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- 82. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE
- Rinse chicken and pat dry. Separate ... and five star spice. Rub 1/2 of the mixture ... Sprinkle with cilantro and serve.
Ingredients: 11 (honey .. oil .. salt .. sauce .. spice ...)
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- 83. MUM'S PEACHY CHICKEN
- Put onions, followed by chickens in roasting pan. Rub some oil all over ... golden brown and well done.
Ingredients: 6 (cut-up .. garlic .. halves .. oil .. paprika ...)
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- 84. TANDOORI CHICKEN
- Soak the saffron in ... excess fat from the chicken. Dry the chicken. ... salt and lemon juice. Rub it into the chicken. ... oven over hot coals. (Cooper)
Ingredients: 12 (garlic .. juice .. root .. seeds .. threads .. yogurt ...)
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- 85. MUSAKHAN CHICKEN AND ONIONS
- Rub chicken with lemon juice and ... plain yogurt. Serves 4-6 people.
Ingredients: 11 (allspice .. bread .. halves .. juice .. nuts .. onions ...)
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- 86. TANDORRI CHICKEN (SERVES 4)
- Make 3 deep cuts in each piece of chicken with a knife. Rub the flesh all over ... successfully in a conventional oven.)
Ingredients: 13 (lemon .. lemons .. pieces .. rings .. salt .. yogurt ...)
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- 87. CHINESE BBQ CHICKEN
- Quarter chicken and rub evenly with salt. Combine ... for even cooking. Serves 6.
Ingredients: 10 (flakes .. salt .. sauce .. seeds .. sherry .. sugar ...)
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- 88. PERFECT ROAST CHICKEN
- Wipe chicken inside and out after rinsing. Rub with cut cloves or ... before serving. Juicy and delicious.
Ingredients: 4 (lemon .. salt ...)
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- 89. TEA - SMOKED CHICKEN
- Rinse chicken inside and out, then ... with the sherry and rub inside and outside of ... or 4 main dish servings.
Ingredients: 10 (leaves .. lid .. optional .. peel .. rice .. salt ...)
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- 90. PRETTY AS A PICTURE BAKED CHICKEN
- Preheat oven to 500 ... salt. Loosen skin from chicken breast and rub with seasoning. Sprinkle chicken ... the bird). Serve in skillet.
Ingredients: 4 (dry .. oil .. salt ...)
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