- 81. POTATO CHIP BAKED CHICKEN
- Melt the butter in ... garlic salt. Roll the chicken pieces in the butter ... dish. Sprinkle with crushed potato chips. Bake uncovered for 1 hour at 350 degrees.
Ingredients: 4 (salt ...)
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- 82. POTATO FLAKE CHICKEN
- Combine the potato flakes, Parmesan cheese and ... Set aside. Skin the chicken. Dip the chicken ... 50 minutes at 400 degrees.
Ingredients: 7 (cheese .. egg .. flakes ...)
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- 83. BAKED CHICKEN AND POTATOES
- Put chicken in baking dish and top with potatoes and onion. Add a ... 10 to 20 minutes more.
Ingredients: 4 (onion .. soup ...)
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- 84. CHICKEN & POTATO SALAD
- Combine poultry, potatoes, scallions and celery ... until smooth. Fold into chicken mixture. Season with salt, ... parsley and bacon. Serve cold.
Ingredients: 12 (celery .. mayonnaise .. mustard .. oil .. parsley ...)
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- 85. CHICKEN AND POTATO AU GRATIN CASSEROLE
- Boil chicken until done. Remove from ... chicken from bones. Prepare potatoes according to directions on ... minutes to thicken and serve.
Ingredients: 3 (meal .. potatoes .. veggies)
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- 86. CHICKEN AND POTATOES
- Grease 9 x 13 ... baking dish. Combine sliced potatoes, onion, garlic powder, ... in baking pan. Place chicken on top of potatoes; ... degrees or until slightly brown.
Ingredients: 4 (paprika ...)
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- 87. CHICKEN BAKED WITH POTATO FLAKES
- Clean and skin chicken pieces and pat dry. ... water. Roll in dry potato flakes. Put butter to ... bake about 30 minutes more.
Ingredients: 5 (breasts .. eggs ...)
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- 88. CHICKEN POTATOES
- Place water in bottom ... dish. Dissolve the 2 chicken bouillon cubes in the water. Place potatoes in dish and in ... 5 minutes of cooking time.
Ingredients: 7 (bouillon .. fries ...)
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- 89. DILLED CHICKEN & POTATO SALAD
- Dice chicken into bite-size pieces and ... scallions. Set aside. Dice potatoes into bite-size pieces with ... for a summer Shabbos lunch.
Ingredients: 10 (juice .. oil .. paprika .. potatoes .. salt .. vinegar ...)
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- 90. GARLIC CHICKEN AND NEW POTATOES
- Heat oil in a ... medium-high heat and add chicken and potatoes. Cook, turning potatoes ... 2. Preparation time: 1 hour.
Ingredients: 8 (half .. oil .. rosemary ...)
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