- 81. CURRIED CHICKEN PECAN SALAD
- Combine chicken, rice, pineapple, vinegar, salad oil, salt and curry powder. Chill two hours ... with pecan halves. Serves 6.
Ingredients: 11 (mayonnaise .. oil .. rice .. salt .. vinegar ...)
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- 82. CURRIED CHICKEN
- Preheat oven to 375 ... water. Clean and cut chicken into bite-sized chunks. Chop ... Add chicken broth, raisins, curry powder, peanut butter and ... degree oven. Drain crushed pineapple and add to uncooked ... instructions. Serve with curried chicken.
Ingredients: 11 (breasts .. broth .. juice .. onion .. pineapple ...)
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- 83. CHICKEN SALAD ORIENTAL
- Combine chicken, chestnuts, pineapple and onions. Chill. Blend together sour cream, curry powder, salt. Toss lightly ... almonds. Serves 4 to 6.
Ingredients: 8 (almonds .. breast .. chunks .. cream .. onion .. salt ...)
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- 84. CHICKEN SALAD
- Combine chicken, pineapple, nuts, grapes and ... Keeps several days in icebox.
Ingredients: 9 (cashews .. cream .. half .. mayonnaise .. salt ...)
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- 85. HAWAIIAN PINEAPPLE CHICKEN CUT IN A HURRY
- Melt butter in saucepan. ... boils and thickens. Add chicken and pineapple. Heat through. Serve ... an equal amount of seafood.
Ingredients: 8 (flour .. milk .. salt ...)
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- 86. THE BEST CHICKEN SALAD EVER!
- Combine 3 tablespoons juice drained from pineapple with mayonnaise, mustard, salt and curry powder. Set aside. Cut chicken into small chunks and ... grapes and good crusty bread.
Ingredients: 10 (almonds .. chunks .. mayonnaise .. mustard .. raisins ...)
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- 87. CURRIED CHICKEN RICE SALAD
- Cook chicken breasts, remove skin. Cut ... in cold water. Add curry powder to mayonnaise, stir ... garnished with grapefruit sections, pineapple rings and shredded coconut. ... added if available. Serves 6.
Ingredients: 12 (apple .. banana .. breasts .. celery .. mayonnaise ...)
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- 88. CURRIED HAWAIIAN CHICKEN SALAD
- Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.
Ingredients: 10 (chunks .. mayonnaise .. salt ...)
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- 89. BARBARA'S CHICKEN SALAD
- Mix mayonnaise, curry and pineapple. Add cooked chicken. Chill for 6 to 8 hours or overnight. Add nuts before serving.
Ingredients: 5 (mayonnaise .. pieces ...)
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- 90. CHICKEN FRUIT SALAD
- Sprinkle chicken with lemon juice and ... strawberries, or in fresh pineapple halves or quarters. Serves 4-6.
Ingredients: 11 (chunks .. curry .. juice .. mayonnaise .. pecans ...)
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