- 81. CHICKEN PICCATA
- Season flour with salt ... lemon. Add wine and chicken broth. Return cutlets to ... 15 minutes. Serve over rice.
Ingredients: 11 (broth .. cutlets .. flour .. lemon .. oil .. paprika ...)
|
- 82. CHICKEN PICCATA
- Coat chicken in flour. In pan, ... Spoon over chicken and serve.
Ingredients: 8 (flour .. parsley .. salt .. slices ...)
|
- 83. CHICKEN PICCATA
- Rinse and drain chicken breasts. Heat olive oil ... over chicken. Sprinkle with parsley.
Ingredients: 9 (basil .. flour .. oil .. paprika .. parsley .. salt ...)
|
- 84. CHICKEN PICCATA
- Beat egg with 1 ... powder and paprika. Dip chicken in egg mixture then ... last 10 minutes of cooking.
Ingredients: 8 (cubes .. egg .. flour .. juice .. paprika ...)
|
- 85. CHICKEN PICCATA
- Beat egg with 1 ... flour with spices. Dip chicken in egg, then flour. ... 20 minutes. Serve with rice.
Ingredients: 9 (broth .. egg .. halves .. juice .. paprika ...)
|
- 86. CHICKEN PICCATA
- Place chicken between 2 sheets of ... lemon slices and chopped parsley.
Ingredients: 9 (breasts .. flour .. juice .. salt .. spray ...)
|
- 87. CHAYA'S CHICKEN PICCATA
- Pound chicken to 1/2 inch thickness. ... Top with parsley. Serves 4.
Ingredients: 9 (broth .. flour .. juice .. mushrooms .. parsley ...)
|
- 88. CHICKEN PICCATA
- Cut chicken into strips or bite ... the quality of the dish.
Ingredients: 6 (bouillon .. breasts .. flour .. mushrooms ...)
|
- 89. CHICKEN PICCATA
- Warm large platter in oven at 200 degrees. Flatten chicken slightly with mallet. Sprinkle ... over chicken. Garnish with parsley.
Ingredients: 7 (broth .. flour .. juice .. lemon .. oil ...)
|
- 90. CHICKEN PICCATA
- Preheat oven to 425 degrees. Wash chicken well. Dry on paper ... over top. Makes 4 servings.
Ingredients: 7 (leaves .. rosemary .. salt ...)
|
