- 81. PEA AND BARLEY SOUP
- Rinse split peas. Place ... with 6 cups water, chicken broth, seasonings, lemon juice, ... before serving. Makes 6 servings.
Ingredients: 15 (barley .. flakes .. juice .. onion .. peas .. salt ...)
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- 82. MEDITERRANEAN VEGETABLE SOUP
- Heat the oil in ... tomatoes, basil, oregano, salt, pepper, and beans. Bring ... Serve sprinkled with Parmesan cheese.
Ingredients: 15 (bows .. broth .. oil .. oregano ...)
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- 83. COMPANY POTATO CASSEROLE
- Bring 4 quarts water ... sour cream, salt and pepper. Stir into potatoes ... top is nicely golden brown).
Ingredients: 10 (cream .. flakes .. potatoes .. salt .. soup ...)
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- 84. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... of Minor's or Tone's chicken base or 2 tablespoons ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 85. POULTRY STUFFING I
- In medium saucepan, sauté ... is sufficient for one chicken. Double the recipe ... foil, refrigerate, and cook separately.
Ingredients: 14 (breadcrumbs .. cube .. mushrooms .. paprika .. salt ...)
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- 86. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... with quartered onions, bell peppers, teriyaki lamb and ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 87. PEROGI
- In a large bowl, ... butter and salt and pepper; jostle the bowl ... few tablespoons of schmaltz (chicken fat) for the butter. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 88. CHICKEN AND SAUSAGE GUMBO
- Prepare chicken breasts and shred. Set ... sausage, onion, and green pepper in skillet. Drain fat. ... onions. Serves 8 to 10
Ingredients: 17 (celery .. flour .. leaf .. onion .. onions .. rice ...)
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- 89. ALL IN ONE CHICKEN
- 1. In a large ... the sausage and bell peppers over medium heat for ... occasionally. 2. Add the chicken, onion, garlic, salt, ... the potatoes are heated through.
Ingredients: 10 (chunks .. mushrooms .. parsley .. pieces .. salt ...)
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- 90. MEXICAN CASSEROLE
- Cook ground beef until ... with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ... for 30 minutes. Serving Size: 6
Ingredients: 7 (chilis .. lean .. slightly. ...)
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