- 81. CHICKEN OR EGGPLANT PARMESAN
- Dip chicken or eggplant in egg ... Top each piece with Parmesan cheese and then spoon ... spaghetti or other favorite pasta. Serves 4 to 6 persons.
Ingredients: 7 (cheese .. crumbs .. egg .. oil .. sauce ...)
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- 82. PASTA AND CHICKEN SALAD
- Steam broccoli and carrots until fork tender. Combine cooked pasta with steamed vegetables. Combine ... flavors. 290 calories; 10g fat.
Ingredients: 9 (basil .. cheese .. flowerets .. mayonnaise .. onion ...)
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- 83. CHICKEN PASTA
- Boil pasta according to package directions. Drain. Saute garlic and chicken pieces in butter and ... heat through. Sprinkle with Parmesan cheese and pepper. Toss thoroughly. Serves 6.
Ingredients: 10 (basil .. cheese .. cream .. garlic .. oil .. rotini ...)
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- 84. CHICKEN AND SUN DRIED TOMATOES WITH PASTA
- Boil sundried tomatoes in ... and saute onions. Add chicken, salt and pepper. ... with cooked and drained pasta. Season with grated cheese.
Ingredients: 8 (cheese .. oil .. salt .. spaghetti .. tomatoes ...)
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- 85. CHICKEN PEPPER PASTA
- In a 12-inch skillet ... juices in pan. Add chicken, tarragon, salt and ... and fork tender. Prepare pasta as per package directions; ... immediately. Wonderful flavors! Serves 4-6.
Ingredients: 13 (1/2 .. cheese .. garlic .. salt .. strips .. tarragon ...)
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- 86. PASTA WITH CHICKEN BREASTS
- Cut breasts into thin ... in heavy skillet; add chicken and cook for 3 ... melts, pour over hot pasta. Serves 2 as a main course. Easy and delicious!
Ingredients: 10 (breasts .. cheese .. cream .. flour .. parmesan ...)
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- 87. CHICKEN PASTA SALAD
- Combine all ingredients together ... center 1 cup of pasta salad on plate. Garnish ... and edible flowers. Serve promptly.
Ingredients: 9 (basil .. cheese .. off .. vinegar ...)
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- 88. CHICKEN - PASTA PRIMAVERA
- Cook noodles as directed ... minutes. Stir in cooked chicken, salt and tomatoes. ... Mix chicken mixture with pasta noodles. Sprinkle with cheese and enjoy. 6 servings.
Ingredients: 11 (broccoli .. cheese .. garlic .. noodles .. oil ...)
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- 89. CHICKEN AND VEGETABLE PASTA SALAD
- Combine first 9 ingredients ... to taste. Sprinkle with Parmesan and toss. Serve, passing ... way to use leftover chicken.) 4 servings.
Ingredients: 18 (mayonnaise .. oil .. onions .. parmesan .. strips ...)
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- 90. COUNTRY DIJON CHICKEN AND PASTA
- In plastic bag, combine flour, pepper, and chicken; shake to coat. ... keep warm. Toss hot pasta with 2 tablespoons parsley. ... chicken. 4 to 6 servings.
Ingredients: 11 (cheese .. cream .. flour .. mustard .. pieces ...)
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