- 81. BAKED CHICKEN NUGGETS
- Combine first 5 ingredients ... bag; shake well. Cut chicken into 1 inch size ... 20 minutes. Makes 4 servings.
Ingredients: 7 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 82. BUFFALO CHICKEN NUGGETS
- In large bowl combine chicken cubes and red-pepper seasoning. ... gently to remove excess flour.
Ingredients: 7 (flour .. paprika .. salt ...)
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- 83. CHICKEN NUGGET TEMPURA
- Blend together egg, water, flour, Accent and salt. Dip chicken into batter. Drop chunks ... all sides. Drain and serve.
Ingredients: 7 (accent .. chunks .. flour .. oil .. salt ...)
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- 84. CHICKEN NUGGETS
- In medium bowl, combine ... parsley and mustard. Add chicken, toss to coat ... Cover. Makes 1 1/2 cups.
Ingredients: 10 (crumbs .. honey .. mayonnaise .. mustard .. parsley ...)
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- 85. GOLDEN CHICKEN NUGGET BATTER
- Mix egg, water and salt; add flour. Dip chicken in batter. Then drain off excess on wax paper. Deep fry for 3 to 5 minutes.
Ingredients: 6 (flour .. optional .. salt ...)
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- 86. HOT AND SPICY CHICKEN NUGGETS
- Mix salad dressing, milk and spices. Coat chicken, roll in crumbs. Bake on greased sheet for 18-20 minutes in 450 degree oven.
Ingredients: 7 (cubes .. milk ...)
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- 87. SPICY CHICKEN NUGGETS
- Mix together all ingredients ... milk and flour. Put chicken in mixture and let ... red pepper in the flour.
Ingredients: 9 (breast .. juice .. sauce .. strips .. vinegar ...)
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- 88. BAKED CHICKEN NUGGETS
- Combine first 5 ingredients ... bag; shake well. Cut chicken into 1 inch pieces; ... until tender. Yield: 4 servings.
Ingredients: 7 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 89. CHICKEN NUGGETS AND NOODLES
- In bowl, mix chicken and 1/2 cup of ... Makes 4 to 6 servings.
Ingredients: 9 (crumbs .. cubes .. milk .. soup ...)
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- 90. CHICKEN NUGGETS
- Mix egg, water, salt, seeds and flour. Cut chicken into bite-size pieces. Coat ... on paper towel. Serves 4-6.
Ingredients: 7 (breasts .. egg .. flour .. oil .. salt .. seeds ...)
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