- 81. BAKED CHICKEN MARSALA
- Brown chicken in butter until golden. ... with the tomatoes and wine.
Ingredients: 13 (cheese .. half .. onions .. parsley .. tomato ...)
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- 82. CHICKEN MARSALA
- Cut chicken into small pieces. Coat ... minutes. Serve over cooked rice.
Ingredients: 13 (broth .. cornstarch .. mushrooms .. oil .. onion ...)
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- 83. CHICKEN MARSALA
- Brown chicken in oil. Sprinkle with ... Serves 4. 203 calories each.
Ingredients: 7 (broth .. halves .. oil .. onion ...)
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- 84. CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE
- Pour oil center of ... Wash and pat dry chicken. Coat with flour; ... before serving. Yields 6 servings.
Ingredients: 11 (bowl .. cheese .. crumbs .. herbs .. mushrooms ...)
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- 85. CHICKEN BREASTS MARSALA
- Saute chicken in garlic butter. Brown ... 25-30 minutes at 350 degrees.
Ingredients: 6 (cheese .. clove ...)
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- 86. CHICKEN MARSALA WITH MUSHROOMS AND ARTICHOKES
- Dredge chicken in flour mixture. In ... serve over buttered, parsleyed noodles.
Ingredients: 10 (artichokes .. cornstarch .. flour .. mushrooms ...)
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- 87. CHICKEN MARSALA
- Place each piece of chicken between 2 sheets of ... with parsley. Yield: 2 servings.
Ingredients: 8 (juice .. parsley .. salt ...)
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- 88. CHICKEN MARSALA
- Melt butter in skillet. Brown chicken parts, both sides. Sprinkle ... chopped parsley. Yields: 4 servings.
Ingredients: 9 (salt ...)
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- 89. CHICKEN MARSALA
- Melt butter in skillet, saute mushrooms, brown chicken breast; add 1/2 can ... wine for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Ingredients: 7 (breasts .. mushrooms .. salt .. soup ...)
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- 90. MARSALA BAKED CHICKEN
- Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. ... about 151 calories per serving.
Ingredients: 8 (cheese .. crumbs .. paprika .. parsley .. spray ...)
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