- 81. GRILLED CHICKEN
- Place chicken pieces in a plastic ... in the refrigerator. Grill slowly.
Ingredients: 5 (juice .. marinade .. pieces ...)
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- 82. GRILLED CHICKEN
- Combine all ingredients and mix well. Marinate chicken pieces 2 hours or ... fire, basting often with marinade. Marinade sauce makes 3 1/2 cups.
Ingredients: 9 (cloves .. juice .. mustard .. oil .. parsley .. sauce ...)
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- 83. LITE & EASY MARINADE FOR FISH OR CHICKEN
- Combine the above ingredients ... Arrange fish or skinless chicken or turkey breasts in a shallow dish. Pour marinade over the meat. Cover ... before cooking. Delicious and moist.
Ingredients: 5 (lemon .. mustard .. yogurt ...)
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- 84. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to ... meat and use leftover marinade as a basting sauce. ... Double all ingredients. Omit lemon juice. Add 1 whole lemon or lime sliced thinly.
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 85. GRILLED CHICKEN
- Combine all marinade ingredients. Pour over chicken and marinate 3 hours, ... has absorbed butter, add lemon juice. Before serving, add orange juice and rind.
Ingredients: 13 (juice .. oil .. salt .. sugar .. tarragon ...)
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- 86. PAM'S CHICKEN SALAD
- One whole chicken, celery tops and ... inch pan. Sprinkle with marinade; cover and chill. ... salad on a lettuce leaf.
Ingredients: 8 (celery .. cream .. juice .. mayonnaise .. onion ...)
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- 87. MARINADE CHICKEN
- Mix well, add chicken breast (boneless). Marinade overnight in refrigerator. Grill ... over the top and serve.
Ingredients: 8 (honey .. juice .. mustard .. sauce .. syrup ...)
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- 88. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large ... meat. Baste occasionally with marinade.
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 89. MARINADE FOR CHICKEN BREASTS
- Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.
Ingredients: 7 (flakes .. juice .. oil .. sauce .. sherry ...)
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- 90. CHICKEN TERIYAKI
- Mix ingredients together and marinate at least 4 hours, overnight is better. Place on skewers and grill or broil until lightly brown.
Ingredients: 7 (inches .. juice .. oil .. onion .. salt .. sugar ...)
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