- 81. CHICKEN MARINADE
- Mix thoroughly. Marinate 2-24 hours. Cook until tender, but not dry.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 82. MEAT MARINADE FOR PORK CHOPS OR CHICKEN
- Marinate meat 1/2 hour each side and grill or bake or broil.
Ingredients: 4 (honey .. juice .. sauce ...)
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- 83. CHICKEN WINGS MARINADE
- Mix all ingredients well and pour over wings. Marinate 2 hours or overnight. Bake at 350 degrees for 1 1/2 hours. (I cook mine in foil.)
Ingredients: 5 (sauce .. sugar ...)
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- 84. MARINADE FOR CHICKEN
- Stir occasionally and let set overnight in refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. syrup .. vinegar ...)
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- 85. MRS. SHEDD'S CHICKEN MARINADE
- Add together and mix well.
Ingredients: 4 (sauce ...)
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- 86. BAR-B-Q CHICKEN MARINADE
- Sauce for 10 1/2's: 1 pt. cider vinegar 2 tbsp. salt 2 tbsp. poultry seasoning 1 tsp. pepper 1 tsp. garlic salt 1 egg Beat egg. Add oil and beat ...
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- 87. MARINADE FOR CHICKEN
- Marinate overnight. Bake at 400 degrees for 30 minutes. Turn for 30 minutes.
Ingredients: 6 (juice .. oil .. onion .. salt .. thyme ...)
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- 88. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 89. CHICKEN AND MEAT MARINADE
- Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Ingredients: 4 (bourbon .. garlic .. oil .. sauce)
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- 90. MARINADE FOR BEEF OR CHICKEN
- Mix all together and pour over meat.
Ingredients: 9 (flakes .. oil .. oregano .. thyme ...)
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