|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 81 - 90 of 1,110 for chicken marinade
Mix all ingredients well and pour over wings. Marinate 2 hours or overnight. Bake at 350 degrees for 1 1/2 hours. (I cook mine in foil.)
Combine ingredients and pour over chicken breasts in a ... and refrigerate overnight, turning occasionally. Use marinade to baste chicken while grilling.
Blend ingredients; add chicken. Add enough ... Baste chicken while grilling. Brush chicken with your favorite BBQ sauce for the last 10 minutes of grilling.
Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for ... Baste chicken several times with marinade while baking.
Mix together and pour over meat.
Mix all ingredients together. Pour over chicken (approximately 4 to ... for marinating while cooking; toss the remaining sauce. Grill or bake until done.
Combine juice and ... pound, skinless, boneless chicken breasts and marinade 1 hour. Or ... Add 1 lb. slightly steamed veggies (beans and new potatoes).
Mix ingredients. Marinade chicken several hours or overnight. Grill.
Makes 1 cup. Marinate chicken 12 hours. Turn occasionally. Grill or bake at 350 degrees for 40 to 50 minutes.
Mix all ingredients in a bowl. Marinate chicken or steak overnight or longer.
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