- 81. CHICKEN LIVER CREOLE
- Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. ... 5 minutes. Serve over rice.
Ingredients: 12 (bacon .. cabbage .. flour .. leaf .. livers .. oil ...)
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- 82. CHICKEN LIVERS AND BACON APPETIZERS
- Cook bacon until crisp. ... pieces; set aside. Brown chicken livers in drippings from bacon. ... minutes or until golden brown.
Ingredients: 7 (bacon .. livers .. onions .. parsley ...)
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- 83. CHICKEN LIVER DELIGHT
- Lightly brown bacon drain ... flour, add Lawry's and chicken livers shake until well coated. ... Mash and serve on crackers.
Ingredients: 7 (bacon .. flour .. onions .. optional .. salt .. vermouth ...)
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- 84. CHICKEN LIVER PATE
- Saute livers and chopped onions in chicken fat in large skillet ... extra onions and chopped egg.
Ingredients: 6 (eggs .. fat .. livers .. onions .. salt ...)
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- 85. CHICKEN LIVERS AND BACON
- Remove all fat from chicken livers, rinse in cold ... Insert toothpicks and serve hot.
Ingredients: 3 (bacon .. livers .. toothpicks)
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- 86. CHICKEN LIVERS MARYLAND
- In skillet, saute livers and onion until done. ... dish. Variations: Instead of chicken livers, use 1 1/2 ... of tiny meatballs. Serves 4.
Ingredients: 6 (cream .. livers .. sherry .. soup ...)
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- 87. CHINESE CHICKEN LIVERS
- Rinse livers in cold water. Cut ... drippings. Gradually stir in chicken broth. Cook until thickened, ... Serve with hot, fluffy rice.
Ingredients: 11 (broth .. cornstarch .. salt .. sauce .. wedges ...)
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- 88. CROCK POT CHICKEN LIVERS
- Cut chicken livers into bite sized pieces; ... buttered noodles. Thicken if desired.
Ingredients: 10 (bouillon .. flour .. livers .. salt .. soup ...)
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- 89. SAUTEED CHICKEN LIVER WITH BRANDY
- Wash chicken livers. In a heavy ... toast points. Excellent first course.
Ingredients: 12 (brandy .. cream .. livers .. paprika .. parsley ...)
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- 90. CHICKEN LIVER PATE
- Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. ... and put through meat grinder.
Ingredients: 4 (fat .. livers .. yolks ...)
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