|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 81 - 90 of 760 for chicken leg
1. Wash chicken; pat dry ... slices and green pepper; bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.
Heat oven to ... and pepper. Dip chicken into melted butter ... Place chicken on buttered tin foil or cookies. Bake at 325 degrees for 25 to 35 minutes.
Place chicken, bouillon cubes, ... falls off bones and liquid gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.
Dredge chicken parts with flour. ... together, biscuit mix and milk. Spoon onto hot mixture. Simmer 10 minutes uncovered, then 10 minutes covered. Serves 6-8.
For REAL garlic lovers! Rinse chicken in cold water, ... remove lid during cooking. Serve from casserole and spread cloves of garlic on hot toast like butter.
Spread rice evenly ... over rice. Place chicken parts on top. Sprinkle ... flakes. Cover tightly with aluminum foil and bake at 325 degrees for 2 hours.
Boil chicken and debone. Mix ... Add chicken. Place in casserole dish and top with graham cracker crumbs and cheese. Bake at 350 degrees for 30 minutes.
Put rice on ... cream of mushroom, chicken rice soup. Pour ... Lipton Onion Soup over top. Bake 350 degrees 1 hour covered and 15 minutes more uncovered.
Coat chicken with flour mixed ... drippings, add tomatoes. Bake chicken with sauce (uncovered) in moderate oven (350 degrees) for 30 minutes. Serve with rice.
Brown chicken good. Oven 350 ... sauce, ginger and bouillon cube. Boil 2 minutes. Pour over chicken. Bake. Add pineapple and green pepper. Bake 30 minutes.
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