|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
81 - 90 of 297 for chicken in biscuit
Mix chicken, broth, soup ... until bubbling hot; turn into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.
Preheat oven to ... onion. Heat butter in a small nonstick ... tender. Combine onion, chicken, soup, sour ... Cheddar cheese. Arrange biscuits in a single ... immediately. Yield: 6 servings.
Bring soups and ... to a boil in a saucepan. Place chicken in a small ... over chicken. Drop biscuits on top of ... with mashed potatoes, rice, or noodles.
Sprinkle chicken pieces on both ... paprika. Melt butter in a large skillet. ... again. Top with biscuits. Simmer uncovered ... Sprinkle with parsley and serve.
Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close ... when opened. Serves 4.
Heat butter over ... until melted. Add chicken and vegetables. Cook ... Carefully separate each biscuit into 2 layers ... 7-10 minutes. Yield: 4 servings.
Cook cubed chicken (I use strips) in 1 can chicken ... bubbles appear. Cook biscuits and put on ... cheese. Put in oven just long enough to melt cheese.
In large pot combine ... pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Heat oven to 375 degrees. In 10 inch skillet ... and pepper. Add chicken, broth, and ... dough into 10 biscuits. Arrange over ... degrees for 20 to 25 minutes.
Cut chicken, place in kettle. Add hot ... Place hot chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.
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