|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Results 81 - 90 of 297 for chicken in biscuit
Cook cubed chicken (I use strips) in 1 can chicken ... bubbles appear. Cook biscuits and put on ... cheese. Put in oven just long enough to melt cheese.
In large pot combine ... pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
Sprinkle chicken with salt and paprika; melt butter in skillet. Add chicken ... boil. Top with biscuits. Simmer 10 ... Sprinkle biscuits with parsley. Serves 4.
Mix chicken, broth, soup ... until bubbling hot; turn into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.
In 3 quart saucepan ... until melted. Add chicken and vegetables and ... Carefully separate each biscuit into 2 layers ... 10 minutes. Makes 4 servings.
In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Preheat oven to 375°F. Melt butter in iron skillet. Stir ... until bubbly. Add chicken, onion, peas ... heat. Top with biscuits. Cook in oven until biscuits are done.
Saute chicken and mushrooms briefly. ... Spoon over warm biscuits. Mix together ... egg wash of an egg and water. Bake at 400 degrees for 15-17 minutes.
In 3 quart saucepan ... until melted. Add chicken and vegetables and ... Carefully separate each biscuit into 2 layers ... allowed to come to room temperature.
In a 10 inch ... and bubbly. Add chicken broth and milk. ... dough into 10 biscuits. Arrange biscuits ... 20-25 minutes or until biscuits are golden brown.
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