- 81. CHICKEN FLORENTINE
- Saute chicken pieces in butter and ... 350 degrees for 30 minutes.
Ingredients: 12 (broccoli .. cheese .. cream .. crumbs .. halves ...)
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- 82. FLORENTINE CHICKEN
- Thaw spinach and arrange ... quart casserole dish. Arrange chicken over spinach. In saucepan ... 350 degrees for 40 minutes.
Ingredients: 9 (cream .. flour .. milk .. parmesan .. spinach ...)
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- 83. CHICKEN FLORENTINE
- Pound cutlets, brush with ... wine and pour over chicken. Cover loosely with foil. They freeze well! Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. crumbs .. cutlets .. mushrooms .. parmesan ...)
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- 84. CHICKEN FLORENTINE PIE
- Prick pie shell. Place on cookie sheet and bake at 350 degrees for 10 minutes. Combine remaining ingredients (reserving 1/2 cup Cheddar cheese). Pour ...
Ingredients: 9 (cheese .. onion .. oregano .. soup ...)
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- 85. CHICKEN FLORENTINE (QUICK)
- Preheat oven to 350 degrees. Defrost frozen spinach. Squeeze out excess water. Place in bowl and toss in garlic. Lay out cutlets. Divide spinach ...
Ingredients: 6 (cream .. crumbs .. spinach ...)
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- 86. CHICKEN LASAGNE FLORENTINE
- Stew chicken, remove from bones ... puree or tomato and chives.
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- 87. CHICKEN LIVERS FLORENTINE
- Heat skillet sprayed with Pam. Add onion, salt and pepper, saute over high heat until onion slices are soft. Remove onion from skillet and set aside. ...
Ingredients: 6 (livers .. onion .. salt .. spinach .. stems ...)
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- 88. STUFFED CHICKEN BREASTS FLORENTINE
- With smooth side of meat mallet or with rolling pin, pound each breast until about 1/3 inch thick. Sprinkle both sides with salt (if desired) and ...
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
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- 89. CREAM OF CHICKEN FLORENTINE
- Melt butter, add flour, stirring until well blended, evenly cooked and bubbly, about 2 to 3 minutes. Remove from heat. Stir in remaining ingredients ...
Ingredients: 9 (base .. cream .. flour .. ground .. hot .. spinach ...)
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- 90. STUFFED CHICKEN FLORENTINE
- Preheat oven to 350 degrees. Saute onion and garlic in 2 tablespoons butter, until soft, 5-10 minutes. Combine with spinach, cheese, egg, parsley and ...
Ingredients: 12 (cheese .. marjoram .. parsley .. vermouth ...)
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