- 81. CHICKEN CURRY SALAD
- Boil chicken until fully cooked. Debone ... least 15 minutes. Prepare rice according to package. Serve chicken over cooled rice. Serves 4.
Ingredients: 7 (legs .. mayonnaise .. mustard .. vermicelli ...)
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- 82. CHICKEN SOUP WITH VEGETABLES AND RICE
- 1. In 5 quart ... Meanwhile, remove skin from chicken pieces. 2. With slotted ... sprigs, bay leaf, chicken flavor bouillon, salt, and 6 ... cooling, add vegetables and rice to broth in Dutch ... Makes 6 main dish servings.
Ingredients: 10 (bouillon .. leaf .. oil .. rice .. salt .. sprigs ...)
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- 83. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... green onions. Serve with rice, passing remaining juices separately.
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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- 84. ORIENTAL CHICKEN CABBAGE SALAD
- Combine the chicken with seeds, almonds, cabbage, ... Serve cold. About 6-8 servings.
Ingredients: 11 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 85. SKILLET CHICKEN AND VEGETABLES
- In small bowl combine ... heat until hot. Saute chicken in hot oil until ... Serve over hot cooked rice or noodles.
Ingredients: 12 (bouillon .. carrot .. celery .. cornstarch .. mushrooms ...)
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- 86. BAKED CHICKEN WITH WILD RICE
- Cook the rice according to package directions, ... done. Meanwhile, season the chicken lightly with both salts. ... done. 4 to 6 servings.
Ingredients: 8 (breasts .. cheese .. flakes .. onion .. paprika ...)
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- 87. CHICKEN AND RICE
- Spray oblong pan with "Pam". Sprinkle rice and its seasoning packet ... Lay pieces of raw chicken on top. Sprinkle with ... more water midway through baking).
Ingredients: 5 (flavor .. lbs. .. packet .. sauce ...)
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- 88. CHICKEN CARDON BLEU
- Spread chicken breasts flat: fold cheese ... Serve with chicken and rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. cream .. envelope .. flour .. ham ...)
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- 89. CHICKEN STIR FRY
- Heat oil in skillet. Cook chicken and vegetables, stirring constantly, ... over hot vermicelli. 2 servings.
Ingredients: 7 (cup-a-soup .. florets .. oil .. rice ...)
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- 90. CHINESE SMOKED CHICKEN
- Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate ... green onions. Serve with rice, passing remaining juices separately.
Ingredients: 11 (bag .. flavor .. rice .. sauce .. sugar ...)
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