- 81. EASY AND ELEGANT CHICKEN BAKE
- Grate 1/2 cup cheese; ... (2 inch) strips. Place chicken skin side down; top ... is tender. Wonderful. Serves 6.
Ingredients: 8 (beef .. breast .. cheese .. cream .. half .. pimento ...)
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- 82. MICROWAVE CHICKEN BREASTS ITALIANO
- Cook noodles according to ... for 3-4 minutes. Add chicken breasts to pan and ... Pour sauce over chicken fillets and cook 3-4 minutes. ... spaghetti noodles. Makes 6 servings.
Ingredients: 7 (cheese .. fillets .. more .. sauce ...)
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- 83. PIZZA CHICKEN
- Dip chicken breasts in flour, egg ... combination you enjoy. Serves 4.
Ingredients: 10 (breasts .. cheese .. crumbs .. egg .. flour .. mushrooms ...)
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- 84. STOVE-TOP CHICKEN CASSEROLE
- 1. Melt stick of ... glass pan. 2. Arrange chicken fillets in bottom of pan. ... for 5 minutes before serving.
Ingredients: 6 (cheese .. mushroom ...)
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- 85. CHICKEN & STUFFING CASSEROLE
- Place chicken breasts in bottom of ... 350 degrees for 45 minutes.
Ingredients: 6 (onion .. soup ...)
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- 86. CHICKEN CASSEROLE
- Place chicken in shallow pan. Mix ... degrees for 1 1/2 hours.
Ingredients: 6 (breasts .. cream .. mushrooms .. sherry .. soup ...)
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- 87. CHICKEN NUGGETS
- Cut each fillet in 6 to 8 ... salt and herbs. Dip chicken in melted butter, then ... 400 degree oven, 20 minutes.
Ingredients: 7 (accent .. cheese .. crumbs .. fillets .. salt ...)
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- 88. CHICKEN ROMANO
- Pound chicken filets until thin. Dredge ... Great with rice or noodles.
Ingredients: 8 (broth .. cheese .. ham .. mushrooms ...)
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- 89. CHICKEN
- 1. Layer chicken. 2. Layer vegetables. 3. top with cheese. 4. Pour milk and soup together. 5. Bake at 425 degrees for 30 minutes.
Ingredients: 6 (breasts .. broccoli .. cheese .. milk .. soup ...)
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- 90. EASY AND GOOD CHICKEN
- Melt butter in skillet; add chicken cut into small pieces, ... cup water added, during cooking.
Ingredients: 10 (basil .. fillets .. flakes ...)
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