|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 81 - 90 of 688 for chicken enchilada soup
My Husband's Favorite ... Blend sauce and soup in a bowl. ... onion and diced chicken. Grease an ... and the like. Serves 4 to 6 or 1 very hungry husband.
Melt butter, saute ... onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, ... degrees until well heated.
Place all ingredients ... Combine 3 cups chicken and 1/2 cup green enchilada sauce. Soften tortillas ... and bake at 350 degrees for 25 minutes. Serves 4.
Boil chicken and debone into ... broth.) Mix mushroom soup, enchilada sauce and 1 ... foil and bake at 350 degrees for about 20 minutes. Serve with nachos.
Boil whole chicken until tender and ... pieces. Mix chicken, enchilada sauce, mushroom soup, garlic salt ... broth over mixture. Bake at 350 for 35 minutes.
Rub chicken with salt and ... bite-size pieces. Mix soups, milk, onion ... layer twice.) Bake at 350 degrees for 30 minutes or until bubbly. Serves 6-8.
Combine meat, onion, ... in saucepan, combine soups and enchilada sauce. Heat to ... Sprinkle with remaining cheese. Bake at 350 degrees for 25 to 30 minutes.
Mix can ingredients ... using the canned chicken). Crunch up ... beef. Substitute cream of mushroom for cream of chicken soup. Use long Pyrex baking dish.
Combine and heat. Saute chicken and onion, place ... chili, onion, cheese. Repeat and cover with sauce. Let set for 1 day. Bake at 350 degrees for 30 minutes.
Mix chicken, soup, sauce, and ... Layer 2 times: 2 shells, sauce, cheese, 2 shells, sauce, cheese. Top with black olives. Bake at 350 degrees for 45 minutes.
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