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Brown chicken in 1/2 stick ... ingredients together. Drop by tsp. into salted boiling water. They are done when they float. Serve chicken over dumplings.

Heat water to ... carrots, onion, celery, chicken and parsley. Cover ... necessary. Remove chicken from broth, cool slightly ... of gravies. Make dumplings and drop batter ... through (about 15 minutes).

Cook lentils and ... before you add chicken. Bring all ... minutes. There you have the best chicken and dumplings ever from the West Indies. Serves 8 to 10.

Brown onion in butter; add chicken and seasoning. Brown ... mix well. Add dumplings (recipe below). Arrange ... Scrape by bits from plate into boiling ... and rinse with water.

Cook chicken in salted water ... to make good dumplings until I found ... broth. Cover and cook 15 minutes and then add chicken and serve. Serves 4 to 6.

Put vegetables, chicken and water into ... are done. Add dumplings and cook a ... consistency into eggs, salt and baking powder. Drop by 1/2 teaspoon into soup.

In large roasting pan, melt butter. Add chicken pieces and brown ... and drop Basil Dumplings by 1/8 cup ... ingredients in bowl; stir with fork until well mixed.

Mix dumpling ingredients ... before using. Cook chicken until tender. Remove from pot and let ... cooking, roll out dumplings very thin and ... 15 minutes before serving.

Mix flour, salt and pepper. Coat chicken with flour mixture. ... are softened, spoon dumplings on top of ... with hand until dough comes clean from hand.

Place fryer, water ... heat, simmer until chicken is done (about ... serving, mix feather dumplings by sifting dry ... 18-20 minutes. Makes 10-12 servings.

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