- 81. YORKSHIRE CHICKEN
- Mix 1/4 cup of ... and the pepper. Dredge chicken pieces in flour mixture; ... and browned. Makes 4 servings.
Ingredients: 8 (eggs .. flour .. milk .. sage .. salt ...)
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- 82. BUTTERMILK FRIED CHICKEN
- Wash chicken and trim any fat ... 6-8 minutes longer until brown.
Ingredients: 8 (cornmeal .. flour .. salt ...)
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- 83. CHICKEN APPETIZER
- Mix ingredients together. You may want to heat to blend. Pour over chicken. Bake at 350 degrees for 1-1 1/2 hours or until tender.
Ingredients: 4 (preserves .. soup .. wings ...)
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- 84. CHICKEN ON RICE
- Heat oven to 350 ... baking dish and arrange chicken on rice mix. Pour ... 15 minutes longer. Serves 4.
Ingredients: 6 (drumsticks .. milk .. mushrooms .. rice .. soup ...)
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- 85. CORN FLAKE CHICKEN
- 1 cup crushed potato ... well mixed. 3. Rinse drumsticks under cold water. Pat ... waxed paper. 4. Brush chicken with melted butter on ... to poke with a fork.
Ingredients: 5 (flakes .. salt ...)
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- 86. CURRY CHICKEN
- Remove skin from chicken drumsticks. Heat oil in ... chicken is tender. Serves 8.
Ingredients: 10 (drumsticks .. garlic .. oil .. tomatoes ...)
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- 87. GARLIC CHICKEN
- Rinse chicken parts and pat dry. ... pour over chicken. Serves 6-8.
Ingredients: 11 (breasts .. heads .. nutmeg .. oil .. parsley .. salt ...)
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- 88. HONEY CHICKEN
- Combine above ingredients in ... until butter melts. Brush chicken pieces or roll in ... or until chicken is tender.
Ingredients: 5 (drumsticks .. honey .. mustard .. sauce ...)
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- 89. LEMON PEPPER CHICKEN
- Preheat oven to 350. Place chicken in a single layer ... for 10 minutes. Feeds 4-6.
Ingredients: 4 (drumsticks .. salt ...)
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- 90. ORIENTAL CHICKEN WINGS
- Marinate chicken wings in above mixture ... brown. Serve hot or cold.
Ingredients: 6 (sauce .. sherry .. vinegar ...)
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