- 81. LEMONY CHICKEN CUTLETS
- Mix flour, salt and pepper on waxed paper. Coat chicken, reserving remaining flour ... with parsley and lemon slices.
Ingredients: 10 (cube .. flour .. lemon .. parsley .. salt ...)
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- 82. CHICKEN CUTLETS SCALOPPINE-STYLE
- Combine lemon juice, broth, ... until butter melts. Add chicken in a single layer. ... 4 servings, 150 calories each.
Ingredients: 5 (half .. parsley ...)
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- 83. MARISSA'S STUFFED CHICKEN CUTLETS
- Lay chicken slices on table. Sprinkle ... or chicken will be dry.
Ingredients: 8 (crumbs .. cutlets .. mozzarella .. oregano .. parsley ...)
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- 84. CRISPY CHICKEN CUTLETS
- Brush cutlets with 1/3 cup mayonnaise. ... side. Serves 4 to 6.
Ingredients: 9 (cheese .. crumbs .. leaves .. mayonnaise .. milk ...)
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- 85. CHICKEN CUTLETS SUPREME
- Cut chicken into serving size pieces. ... dry. Serves 4 to 6.
Ingredients: 7 (crumbs .. cutlets .. oil .. paprika .. soup ...)
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- 86. ORIENTAL CHICKEN CUTLETS
- Wash chicken and remove excess fat. ... Turkey can be used also.
Ingredients: 6 (crumbs .. cutlets .. egg .. flour .. sauce ...)
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- 87. CHICKEN CUTLET AND BROCCOLI CASSEROLE
- Grease 9 x 13 ... bottom of casserole. Put cutlets on top of broccoli. ... 15-25 minutes until lightly browned.
Ingredients: 9 (broccoli .. cheese .. crumbs .. cutlets .. mayonnaise ...)
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- 88. CRUNCHY CHICKEN CUTLETS
- Gradually add milk to ... small). Dip top of cutlet into soup mixture, then ... butter and pour over cutlets. Cover, bake at ... Serve over cutlets on rice.
Ingredients: 4 (cutlets .. milk .. soup ...)
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- 89. BACON, CHICKEN CUTLET WATERCHESTNUT WRAPS
- Wrap water chestnuts with sliced chicken cutlets, wrap this with ... mouth and are great reheated.
Ingredients: 9 (bacon .. breasts .. chestnuts .. cloves .. oil ...)
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- 90. CHICKEN CUTLETS SUPREME
- Cut chicken into serving size pieces. ... dry. Serves 4 to 6.
Ingredients: 7 (crumbs .. cutlets .. oil .. paprika .. soup ...)
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