- 81. CHICKEN CURRY
- Saute chicken in butter, sprinkling with ... curry rice. (See Vegetables/Casserole dishes.)
Ingredients: 6 (chutney .. half .. onions ...)
|
- 82. CHICKEN CURRY
- Cook onion and apple ... constantly until thickened. Add chicken and raisins. Heat to serving temperature. Serve over rice. Serves 4.
Ingredients: 11 (flour .. milk .. oil .. onions .. raisins .. salt ...)
|
- 83. CHICKEN CURRY
- Saute onions in butter ... onions are golden. Add chicken stock slowly; stir in ... coconut, and raisins. Serves 8.
Ingredients: 10 (cream .. flour .. lemon ...)
|
- 84. CHICKEN CURRY
- Saute onions in butter ... are golden brown. Add chicken stock slowly, stir in ... coconut, bacon, parsley or raisins.
Ingredients: 10 (cream .. flour .. lemon .. rice ...)
|
- 85. CHICKEN (OR BEEF) CURRY
- Brown chicken parts in a small ... serve with rice or bread.
Ingredients: 10 (oil .. salt ...)
|
- 86. CURRIED CHICKEN & CORN
- Heat oil in a ... or 3 times. Add chicken. Stir-fry 5 to ... mg. cholesterol, 133 mg. sodium.
Ingredients: 7 (chunks .. flour .. oil .. onions .. parsley ...)
|
- 87. CURRIED CHICKEN AND CARROT QUICHE
- 1. Preheat oven to ... 2 minutes. Stir in chicken. Remove from heat. ... carrot slices and celery leaves.
Ingredients: 15 (celery .. eggs .. half .. onion .. salt ...)
|
- 88. CURRIED CHICKEN BREASTS
- Rinse chicken under cold running water. ... 350 degrees. Serve with rice.
Ingredients: 5 (juice .. mayonnaise ...)
|
- 89. CURRIED CHICKEN SALAD
- Section orange, saving juice. ... large salad bowl. Arrange chicken, orange sections, banana, ... with salad. Makes 4 servings.
Ingredients: 10 (banana .. greens .. mayonnaise .. orange .. peanuts ...)
|
- 90. CURRIED CHICKEN SALAD
- Combine chicken, water chestnuts, grapes, ... serving bowl with leaf lettuce.
Ingredients: 9 (celery .. chestnuts .. juice .. mayonnaise .. sauce ...)
|
