- 81. CORN-CRISPED CHICKEN
- Heat oven to 350 degrees. Wash and dry chicken pieces. Mix crumbs with ... 1 hour or until tender.
Ingredients: 5 (crumbs .. milk .. pieces .. salt ...)
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- 82. CRISPY BAKED CHICKEN
- Remove all skin from the chicken; rinse and dry ... Dip in milk. Mix cornflake crumbs with rosemary and ... will form a crisp skim.
Ingredients: 5 (crumbs .. ground .. milk .. pieces .. rosemary)
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- 83. DOUBLE CRISPY CHICKEN
- Measure crushed Kelloggs corn ... Mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 84. HOT CHICKEN SALAD
- Crush cornflakes, slightly. Combine with ... in large bowl. Add chicken; stir lightly until ... minutes or until thoroughly heated.
Ingredients: 9 (celery .. cornflakes .. olives .. onions .. pimiento ...)
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- 85. OVEN FRIED CHICKEN
- Coat chicken with combined flour and ... 1 hour or until tender.
Ingredients: 9 (cheese .. crumbs .. egg .. flour .. salt ...)
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- 86. YOGURT CHICKEN
- In a pie plate, stir together bread crumbs (or cornflake crumbs), Parmesan cheese, onion, ... thyme and pepper. Rinse chicken and pat dry. Coat ... seeds. This is great also.
Ingredients: 12 (cheese .. onions .. oregano .. salt .. seeds .. thyme ...)
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- 87. BREADED CHICKEN
- Clean and skin chicken. Beat 2 eggs ... sauce then roll in cornflake crumbs. Place in foil ... hour. Do not turn chicken.
Ingredients: 5 (crumbs .. eggs .. pieces .. sauce ...)
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- 88. CHICKEN EPICURE
- Preheat oven to 350 ... foil. Wash and blot chickens. Blend together mustard, ... and set aside. Combine cornflake crumbs, salt and paprika ... substituted for the broiler-fryer chickens.
Ingredients: 9 (crumbs .. milk .. mustard .. paprika .. pieces ...)
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- 89. CRISPY BAKED CHICKEN
- Cornflake crumbs give this skinless chicken a crisp new coating. ... serving = approximately 270 calories.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 90. DOUBLE CRISPY CHICKEN
- Remove skin from chicken. Rinse and pat ... time, then roll in cornflakes. Put in a ... or until chicken is tender.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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