|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 81 - 90 of 1,300 for chicken casserole mix stuffing
Cook, season, and bone the chicken. Thicken broth ... in a 9x13 casserole. Pour gravy ... buttered crumbs or stuffing mix. Bake at 350 degrees for 35 minutes.
Combine all ingredients, except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole. Top with ... for 45 minutes, uncovered. 8-10 servings.
Cook squash and ... in carrot. Combine stuffing mix and butter. Sprinkle ... this and top with remaining stuffing. Bake at 350 degrees for 25-30 minutes.
Cook and drain broccoli. Mix together soup, mayonnaise, ... and place in casserole dish. Top with cheese. Combine butter and stuffing; sprinkle over ... 30 to 40 minutes.
(Fresh carrots and peas may be used). Boil chicken and cut in ... Place in large casserole dish. Prepare stuffing following package directions. ... to bake and serve.
Cook and drain ... onion, and sausage; mix. Combine the stuffing with melted butter. ... vegetables and top with stuffing. Bake at 350 degrees for 30 minutes.
Place crackers in ... eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix. Bake.
Prepare crumbs with ... bottom of greased casserole dish. Drain squash ... degrees. For a main course, grated Cheddar cheese may be added to the top of crumbs.
Cook squash and ... butter. Stir in chicken soup and sour ... cup butter with stuffing mix. Combine half ... 2 quart buttered casserole. Add remainder ... degrees for 30 minutes.
Cook squash until tender, drain. Combine stuffing mix and butter. Line casserole with 2/3 of ... bake at 350 degrees until brown and bubbly. Serves 8-10.
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