- 81. SKILLET HERB ROASTED CHICKEN
- On waxed paper combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... with fresh thyme, if desired.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
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- 82. CHICKEN WITH SAGE
- Heat butter or olive oil in skillet. Dust chicken pieces with flour, salt, ... wine, minced garlic, and sage to pan juices. Heat ... 350 degrees for 45 minutes.
Ingredients: 12 (carrots .. clove .. flour .. oil .. onions .. parsley ...)
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- 83. ARTICHOKE CHICKEN
- 1. In a flat dish, press bread crumbs into chicken on both sides; reserve. ... contain the 4 chicken breasts. 1. Lay the ... with artichokes. Dust with sage. Top with Monterey ... Spoon remaining juices around chicken.
Ingredients: 7 (artichokes .. broth .. cheese .. crumbs .. parsley ...)
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- 84. CHEESE-STUFFED CHICKEN WITH BACON
- Heat oven to 500 ... half crosswise. Pound the chicken breasts lightly to an even ... of each breast with sage, salt and pepper. ... is browned, about 15 minutes.
Ingredients: 6 (bacon .. cheese .. sage .. salt ...)
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- 85. CHICKEN AND SPAGHETTI SKILLET
- Mix vegetables, oil, garlic, basil, oregano and sage in glass bowl. Marinate ... in large skillet. Add chicken mixture; cook until chicken ... into mixture. Stir until hot.
Ingredients: 16 (basil .. broth .. cheese .. cornstarch .. oil .. oregano ...)
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- 86. CHICKEN CORDON BLUE
- Place chicken, boned side up, ... and a dash of sage. Tuck in sides; ... aid in holding roll together.)
Ingredients: 9 (cheese .. crumbs .. ham .. lengthwise .. parsley ...)
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- 87. CHICKEN SALTIMBOCCA
- Place chicken, boned side up, ... and a dash of sage. Tuck in sides; ... for 40-45 minutes. Serves 6.
Ingredients: 9 (cheese .. crumbs .. ham .. lengthwise .. parsley ...)
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- 88. CHICKEN SIMON & GARFUNKLE
- Flatten chicken and spread with half ... 20 minutes longer, basting occasionally.
Ingredients: 9 (cheese .. crumbs .. egg .. flour .. half .. parsley ...)
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- 89. GARDEN CHICKEN
- In heavy skillet, saute ... oil until tender. Add chicken and brown on both ... Sprinkle with salt, pepper, sage and thyme. Cut up ... Serve with rice (if desired).
Ingredients: 12 (breasts .. cilantro .. oil .. peas .. sage .. salt ...)
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- 90. HERBED CHICKEN WITH MUSHROOM/WINE GRAVY
- Preheat oven to 400 ... pan with foil. Coat chicken with seasoned coating mix ... package. Sprinkle with parsley, sage, rosemary and thyme. ... dry out.) Arrange chicken breasts on heated serving platter. Spoon sauce over. 4 servings.
Ingredients: 10 (broth .. chablis .. flakes .. leaves .. thyme ...)
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