- 81. CHICKEN BROCCOLI VEGETABLE SAUTE
- 1. In skillet over ... 1 tablespoon hot butter, cook chicken 10 minutes or until ... fork-tender. 4 servings. Preparation time: 10 minutes. Cooking time: 20 minutes.
Ingredients: 8 (broccoli .. carrots .. milk .. mushrooms .. soup ...)
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- 82. CHICKEN PROVENCAL
- Blend all ingredients except chicken with wire whisk. Place ... and seal. Turn several times until chicken is well ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
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- 83. CURRIED CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... broth for use another time.) 4. Remove and ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 84. FIESTA CHICKEN FAJITAS
- Marinate chicken in juice, garlic and seasonings 5 minutes. Cook chicken in oil 2 ... onion and peppers. Continue cooking 3 minutes or until ... cheese. Serves 4. Preparation time 20 minutes (including marinating), ... pound cleaned shrimp for chicken.
Ingredients: 13 (cheese .. juice .. oil .. salsa .. strips .. wedges ...)
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- 85. CHESTNUT CHICKEN
- Easy - do ahead. ... but the fresh cooked chicken or turkey breasts are best. This is ... It takes a little time for it to soak ... 1/2 hours. Makes 25 servings.
Ingredients: 15 (cans .. milk .. soup .. turkey ...)
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- 86. STIR - FRY CHICKEN WITH VEGETABLES
- Combine first seven items and marinate chicken at least 1/2 hour ... one kind at a time according to which takes the longest to cook, until heated through. ... Makes approximately 4 servings. Cooking time total - approximately 10 minutes.
Ingredients: 17 (cornstarch .. lengths .. oil .. peas .. salt .. sauce ...)
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- 87. CHICKEN AND RICE A LA ORANGE
- Place chicken, onion, orange juice, ... to boil. Add rice; cook, covered, 20-30 minutes ... the end of the cooking time, add sliced green ... the cooking time as well.
Ingredients: 9 (breasts .. curry .. juice .. sauce .. strips ...)
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- 88. CHICKEN BROCCOLI VEGETABLE SAUTE
- In skillet over medium heat, in 1 tablespoon hot butter, cook chicken 10 minutes or until ... Yield: 4 servings. Preparation time 10 minutes. Cook time 20 minutes.
Ingredients: 8 (broccoli .. carrots .. halves .. milk .. mushrooms ...)
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- 89. CURRIED-CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... broth, for use another time.) 4. Remove and ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 90. FIESTA CHICKEN FAJITAS
- Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 ... onion and peppers, continue cooking 3 minutes or until ... Top with cheese. Preparation time: 20 minutes. Cooking ... pound cleaned shrimp for chicken.
Ingredients: 13 (cheese .. juice .. oil .. salsa .. strips .. wedges ...)
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