- 81. ITALIAN STIR-FRIED CHICKEN
- Place wok or large ... stir-fry 10 seconds. Add chicken, beans, red bell ... Add tomatoes, pimento, and capers and stir-fry 1 minute. ... with ground pepper and serve.
Ingredients: 12 (beans .. juice .. oil .. pieces .. pimento .. salt ...)
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- 82. PANEED CHICKEN WITH TOMATO CAPER SAUCE
- Heat the 2 ounces ... Add the peppers, onions, capers, and 3 teaspoon ... oil, pan fry the chicken and remove to a ... serve with rice or pasta.
Ingredients: 12 (dice .. flour .. magic .. oil .. onion .. skinless ...)
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- 83. BREAST OF CHICKEN TONNATO
- Put chicken in kettle and add ... pepper and oil. Add capers and blend. Arrange tomato ... Pour sauce over chicken breasts in an oven-proof casserole ... Serve over rice. Delicious hot.
Ingredients: 16 (basil .. capers .. leaf .. mayonnaise .. oil .. parsley ...)
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- 84. CHICKEN PICCATA
- Flatten chicken using meat mallet, rolling ... serving platter. Garnish with capers and lemon slices. Serve immediately.
Ingredients: 9 (broth .. parsley .. slices .. vermouth ...)
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- 85. KATHY'S DELICIOUS CHICKEN SALAD
- Combine mayonnaise or Miracle ... and salt. Add to chicken, celery, capers and nuts. Toss lightly. ... They add a special zing!)
Ingredients: 8 (capers .. celery .. cream .. juice .. nuts ...)
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- 86. CHICKEN WITH CAPERS
- Pound to 1/4 inch, dredge in flour, wet and dip in flour. Brown in butter and olive oil, done. Keep warm. Saute mushrooms and onions. Add remaining ...
Ingredients: 10 (breasts .. capers .. flour .. mushrooms .. oil ...)
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- 87. CHICKEN PICCATA
- Trim off any excess fat on chicken. Preheat skillet or ... sprinkle with garlic salt, capers and caper juice. Then ... sure chicken is thoroughly cooked.
Ingredients: 6 (capers .. quarters .. skinless ...)
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- 88. CHICKEN PICCATA
- Pound meat until thin ... from meat platter and capers. Spoon over cutlets. Serves 4.
Ingredients: 9 (broth .. capers .. cloves .. juice .. mushrooms ...)
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- 89. AUTUMN CHICKEN
- Mix all ingredients. Cover and marinate overnight. Bake 350 for 45 minutes. Cook uncovered. Serve with rice pilaf and a fresh vegetable.
Ingredients: 12 (apricots .. capers .. garlic .. leaves .. oil .. olives ...)
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- 90. CHICKEN MARSALA
- Heat the oil in ... foam subsides, add the breasts. Reduce the heat ... slice of cheese, 4 capers and 1 anchovy fillet. ... and serve immediately. Serves: 2.
Ingredients: 10 (breasts .. capers .. cream .. fillers .. marsala ...)
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