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Results 81 - 90 of about 4670 for chicken breast bone in.

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81. MOO GOO GAI PAN
1. Partially freeze chicken; thinly slice into bite size strips. 2. In a small mixing bowl, ... through. Serves 4 to 6.
Ingredients: 13  (cornstarch .. granules .. honey .. mushrooms .. oil ...)
82. NUT AND HONEY STIR - FRY
Cut chicken into thin strips; set ... and grated fresh ginger in a small bowl. Heat ... rice. Serves 4 to 5.
Ingredients: 13  (breast .. cashews .. cornstarch .. diagonally .. flowerettes ...)
83. ORIENTAL STIR FRY
Cook chicken in oil until no longer ... fry pan or Dutch oven.
Ingredients: 16  (broth .. cornstarch .. oil .. pieces .. root .. sauce ...)
84. POULET ALEXANDRA
From Tout de Suite ... green onions. Micromelt butter in 4 cup measure on ... tablespoons stuffing on each breast. Roll and secure ... after half the cooking time.
Ingredients: 7  (crumbs .. mushrooms .. onions .. parsley ...)
85. RICE 'N CHICK
Grease 9 x 13 inch baking dish. Pour in uncooked rice. Blend together ... and even out. Place breasts on top. Sprinkle onion ... pitted ripe olives and parsley.
Ingredients: 8  (breasts .. milk .. olives .. parsley .. rice .. soup ...)
86. SOPA DE LIMON
1. Spread tortilla wedges in a single layer on ... a soup pot, combine chicken breast, broth, garlic, quartered ... in serving bowls and garnish.
Ingredients: 13  (broth .. leaves .. lemon .. oil .. peppercorns ...)
87. STIR FRY
Brown chicken in small amount of oil. ... desired). Serve over cooked rice.
Ingredients: 7  (flowerets .. strips ...)
88. TEX-MEX TORTILLA SOUP
Cut chicken into 1 inch cubes, set aside. In a large saucepan combine ... over cheese. Makes 6 servings.
Ingredients: 13  (broth .. onion ...)
89. TURKEY MARSALA
Sprinkle each cutlet with salt, pepper and paprika. Dredge in 1/4 cup flour and ... Serves 4 to 6. (Sandberg)
Ingredients: 9  (cheese .. flour .. juice .. oil .. paprika .. salt ...)
90. CHINESE CABBAGE
Toss together with the following dressing 1 hour before serving. Blend.
Ingredients: 11  (almonds .. cabbage .. msg .. noodles .. oil .. salt ...)
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