|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
81 - 90 of 213 for chicken breast baked sauce
Mix together all ingredients except chicken breasts; pour over ... with garlic salt. Bake at 325 degrees ... until chicken is done. NOTE: Cover with foil.
Mix everything but chicken together. Coat glass ... Pour in rice mixture. Place chicken on top. Cover with tin foil. Bake at 350 degrees for 1 1/2 hours.
Season chicken breast halves with salt ... lemon juice, soy sauce and basil. Pour over chicken. Bake at 400 degrees, ... juices and bake for 20 minutes more.
Cook and stir chicken in hot oil ... Add broth, tomato sauce and seasoning mix. ... fork. Serve with cheese, tortilla chips and sour cream, if desired.
In a casserole dish, place chicken. Sprinkle garlic ... cup of stir-fry sauce over chicken, then add water. Cover and bake for 1 hour ... butter noodles or rice.
Rinse chicken breasts in cold water; ... lemon juice, Worcestershire sauce, celery salt, ... evenly over chicken. Bake, uncovered at ... run clear. 12 servings.
Preheat oven to ... layer of pesto sauce on chicken breasts. Roll chicken ... Place chicken breasts in baking dish and bake at 350°F for 30 minutes.
Combine sauce ingredients. Pour over chicken in roasting pan. ... refrigerator, turning several times. Bake, covered, 50 to 55 minutes in 300 degree oven.
Cut chicken breasts in half. Wipe ... lemon juice, Worcestershire sauce, celery salt, ... butter and pour over chicken. Bake in 350 degree oven for 1 hour.
Brown chicken breasts in hot fat. ... ingredients. Cover tightly. Bake until tender. Just ... baking pan. Cook 2 to 3 minutes. If too thick, thin with milk.
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