- 81. CHICKEN BREASTS IN A PECAN CRUST
- On cutting board, place breast half skin side up. ... off white tendon. Brush chicken breasts all over with ... chicken on warm platter; garnish.
Ingredients: 4 (flour .. syrup ...)
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- 82. CHICKEN BREASTS IN SOUR CREAM (DIABETIC)
- Place chicken breasts in baking pan so ... or over whole wheat toast.
Ingredients: 16 (cream .. milk .. paprika .. sherry .. soup ...)
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- 83. CHICKEN BREASTS IN SOUR CREAM
- Rinse chicken breasts and pat dry. In ... 5 minutes more. Serves 6.
Ingredients: 11 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 84. CHICKEN BREASTS IN WINE SAUCE
- In large skillet over medium heat melt butter. Brown chicken breasts about 5 minutes on ... hot cooked rice, if desired.
Ingredients: 7 (carrots .. soup ...)
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- 85. CHICKEN BREASTS ON RICE
- Mix soups, milk and ... butter. Take the four chicken breasts out. Put rice mixture ... 2 1/2 hours. No Peeking!
Ingredients: 7 (breasts .. milk .. rice .. soup ...)
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- 86. CHICKEN BREASTS SOUR CREAM
- Wash chicken breasts and pat dry. In ... of day to be cooked.
Ingredients: 8 (cream .. crumbs .. juice .. salt .. sauce ...)
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- 87. CHICKEN BREASTS SUPREME
- Melt 1 tablespoon butter ... salt and pepper. Add chicken breasts and brown lightly. Remove ... cheese will brown. Serves 4.
Ingredients: 7 (cheese .. cornstarch .. cream .. sherry ...)
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- 88. CHICKEN BREASTS SUPREME
- Grease large baking dish ... pieces. Wrap bacon around chicken breasts and place in dish. ... 3 hours. Yields: 8 servings.
Ingredients: 6 (bacon .. beef .. breasts .. cream .. soup ...)
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- 89. CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING
- Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... until golden brown. 8 servings.
Ingredients: 14 (crumbs .. egg .. flakes .. flour .. lengthwise ...)
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- 90. CHICKEN BREASTS WITH CHAMPAGNE
- Flatten the chicken breasts slightly with the side ... and garnish with chopped parsley.
Ingredients: 10 (cream .. juice .. parsley .. salt .. scallions ...)
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