- 81. BROCCOLI SOUP
- Boil water and onion 10-12 minutes. Add Accent, milk, cream and salt. Bring to boil. Add remaining ingredients. Return to boil. Then add 1/3 cup ...
Ingredients: 12 (accent .. broccoli .. cream .. cubes .. milk .. onion ...)
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- 82. BROCCOLI SOUP
- Cook broccoli with bouillon cubes, drain and save ... Garnish with croutons. Serves 8.
Ingredients: 7 (broccoli .. cubes .. half .. milk .. oregano .. soup ...)
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- 83. BROCCOLI-CHEESE SOUP
- Saute onion in butter. Cook broccoli in water with bouillon for 5 minutes. Add ... with cornstarch to desired thickness.
Ingredients: 9 (cheese .. cubes .. milk ...)
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- 84. BROCCOLI-RICE BAKE
- Bring water and bouillon to boil. Stir in ... uncovered for 5 minutes longer.
Ingredients: 6 (cheese .. cube .. flowerets .. rice ...)
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- 85. BROWNIE'S BROCCOLI CHEESE ONION SOUP
- Melt butter and saute ... Boil water and stir cubes (bouillon) until dissolved. Add ... stirring constantly. Makes 4 quarts.
Ingredients: 11 (broccoli .. cubes .. milk .. onion .. salt ...)
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- 86. BUTTERNUT - ANDOUILLE SOUP
- Wash, quarter squash, cook in microwave or steam until done, cool, scrape out of skin into blender. Add stock, puree, set aside. 1 lg. onion Wash and ...
Ingredients: 2 (bulb .. cubes)
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- 87. CABBAGE SOUP
- Ingredients: 13 (cubes .. flour .. juice .. sugar ...)
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- 88. CARROTS LYONNAISE
- Dissolve bouillon cube in boiling water. Pare ... Add pinch sugar. Serves 6.
Ingredients: 9 (flour .. salt .. sugar ...)
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- 89. CARROTS LYONNOISE
- Cut carrots into julienne strips. Dissolve bouillon cube in 1/2 cup boiling ... boil. Add carrots and chicken stock. Simmer uncovered about ... carrots are tender. Serves 4-6.
Ingredients: 8 (carrots .. cube .. flour ...)
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- 90. CASSEROLE
- Place in casserole and bake 1 hour. Last half hour, place cheese slices on top and finish baking.
Ingredients: 10 (bouillon .. carrots .. cheese .. macaroni .. mushroom ...)
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