- 81. BBQ CHICKEN & RICE
- 1. Brown chicken in hot oil in ... 5 minutes. Makes 4 servings.
Ingredients: 7 (corn .. oil .. pieces .. rice .. sauce ...)
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- 82. BBQ CHICKEN
- Heat to boiling. Keep hot. Stir before each basting. Sometimes I boil my chicken in sauce about 1/2 done before grilling.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 83. SWEET BBQ CHICKEN
- Wash chicken, put in buttered ... use other fruits, freezes great.)
Ingredients: 3 (sauce ...)
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- 84. BBQ CHICKEN AND RICE
- Brown chicken in hot oil in ... 5 minutes. Makes 4 servings.
Ingredients: 6 (corn .. oil .. pieces .. rice .. sauce ...)
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- 85. BBQ CHICKEN
- Mix dressing, soup mix and jam. Pour over chicken in baking dish or pan. Bake at 350 degrees for 1 hour or until done.
Ingredients: 4 (jam .. pieces ...)
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- 86. BBQ CHICKEN
- Place skinned chicken in electric fry pan. ... little more Coke if needed.
Ingredients: 4 (coke .. sauce ...)
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- 87. BBQ SESAME CHICKEN
- Mix lemon juice, soy ... large shallow dish. Add chicken. Chill several hours, ... 3 minutes. Serve as sauce.
Ingredients: 8 (drumsticks .. garlic .. juice .. sauce .. seeds ...)
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- 88. CORNELL BBQ SAUCE FOR CHICKEN
- Mix oil, vinegar, salt, ... is well mixed. Place chicken in large, flat glass ... chicken is browned and crisp.
Ingredients: 7 (egg .. oil .. salt .. vinegar ...)
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- 89. LEMONADE CHICKEN BBQ
- Remove bones from chicken breast, coat each side with concentrated lemonade. Take 5 minutes per side to barbeque.
Ingredients: 2 (breast .. lemonade)
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- 90. BBQ CHICKEN BREASTS
- Fry breasts in butter ... Drain off butter. Return chicken to pan and cover ... 20 minutes. Serve with rice.
Ingredients: 6 (breasts .. parsley .. sauce ...)
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