- 81. CHEWY WHEAT GERM BROWNIES
- In small saucepan melt ... Yield: 24 to 30 brownies. Keeps well if stored air tight or frozen.
Ingredients: 10 (flour .. germ .. salt .. sugar .. vanilla .. walnuts ...)
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- 82. CHOCOLATE CHEWY BROWNIES
- Melt chocolate and butter ... Add vanilla. Frost warm brownies.
Ingredients: 15 (cocoa .. flour .. milk .. pecans .. salt .. sugar ...)
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- 83. TOFFEE BROWNIE BARS
- Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For crust, combine butter, brown sugar, egg yolk, vanilla and flour. Spread in pan; ...
Ingredients: 11 (egg .. flour .. oil .. pecans .. sugar .. vanilla ...)
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- 84. WHITE CHOCOLATE CHUNK BROWNIES
- Preheat oven to 350 ... chocolate morsels over hot brownies. Return to oven ... if desired. Yields 48 triangles.
Ingredients: 7 (eggs .. morsels .. oil .. walnuts ...)
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- 85. WHITE CHOCOLATE CHUNK BROWNIES
- Preheat oven to 350 ... chocolate morsels over hot brownies. Return to oven ... from 24 (2 inch) squares.
Ingredients: 6 (eggs .. morsels .. oil ...)
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- 86. BROWNIE SHERBET PIE
- Prepare brownie mix as directed on package for traditional brownies. Spread batter evenly ... orange, lime, and raspberry sherbet.
Ingredients: 6 (sherbet ...)
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- 87. BROWNIES IN MINT CONDITION
- Prepare brownie mix and ... frosting over the cooled brownies. Let set until ... frosting. Top with chocolate glaze.
Ingredients: 9 (milk .. salt .. sugar ...)
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- 88. BROWNIES
- Mix together brownie mix, ... smooth. Spread over cooled brownies. Refrigerate.
Ingredients: 9 (brownies .. chips .. cream .. eggs .. milk .. sugar ...)
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- 89. CHOCOLATE CHIP BROWNIES
- Prepare brownie mixes according to directions on package. Add chocolate chips and cook as directed.
Ingredients: 2 (mixes .. morsels)
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- 90. TOFFEE BROWNIE BARS
- 1. Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. 2. For crust: Combine 3/4 cup butter, 3/4 cup brown sugar, 1 egg yolk, 3/4 ...
Ingredients: 11 (egg .. extract .. flour .. oil .. pecans .. size ...)
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