- 81. CHOCOLATE CHESS PIE
- Mix and pour into shell. Bake 35 to 40 minutes at 375 degrees.
Ingredients: 7 (cocoa .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 82. COCONUT CHESS PIE
- Combine first 6 ingredients, beat well. Stir in coconut; pour into pastry shell. Bake at 325 degrees for 45-50 minutes or until set. Cool on wire ...
Ingredients: 9 (salt .. sugar .. vanilla .. vinegar ...)
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- 83. EASY CHOCOLATE CHESS PIE
- Beat eggs well; add Pet milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. Bake at 350 ...
Ingredients: 6 (cocoa .. eggs .. milk .. sugar .. vanilla ...)
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- 84. LEMON CHESS PIE
- Mix all together. Add: Toss lightly and add: Beat until smooth and pour into an unbaked 9 inch pastry shell. Bake 35-40 minutes at 375 degrees.
Ingredients: 7 (cornmeal .. eggs .. flour .. juice .. rind .. sugar ...)
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- 85. SUGAR CREEK CHESS PIE
- Combine butter and sugar in saucepan over medium heat. Cook, stirring until smooth. Remove from heat. Add eggs. Mix good. Stir in vinegar and ...
Ingredients: 5 (sugar .. vanilla .. vinegar ...)
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- 86. CHESS PIE CAKE
- Mix cake mix, one egg and melted butter together and press into greased cake pan to form crust. Cream together powdered sugar, cream cheese and 3 ...
Ingredients: 5 (cheese .. eggs .. sugar ...)
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- 87. CHESS PIE
- Melt butter. Pour over sugar. Beat eggs separately. Add to butter and sugar mixture. Add lemon juice and vanilla. Bake at 350 degrees until done.
Ingredients: 5 (eggs .. juice .. sugar .. vanilla ...)
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- 88. CHESS PIE
- Partially bake pastry shell at 400 degrees for about 7 minutes or until it is clear and dry but not brown. Combine sugar and flour. Cream butter; add ...
Ingredients: 10 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
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- 89. CHESS PIE
- Beat eggs one at a time, then add to butter and sugar, which has been beaten together. Add buttermilk and vanilla. Cook slowly in uncooked crust. I ...
Ingredients: 5 (buttermilk .. separately .. sugar .. vanilla ...)
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- 90. COCONUT CHESS PIE
- Combine first 6 ingredients; beat well. Stir in 1 cup coconut, pour into pastry shell. Bake at 325 degrees for 45 to 50 minutes or until set.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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