- 81. EASY PARTY PUNCH
- Dissolve soft drink powders and sugar in water. Add frozen juice concentrates. Stir until dissolved. Stir in ginger ale just before serving. Makes ...
Ingredients: 7 (ale .. juice .. sugar ...)
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- 82. FRUIT PUNCH BOWL
- Make juices using only 1/2 of the water called for on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and garnishes.
Ingredients: 7 (ale .. juice .. lemonade .. limeade .. sherbet ...)
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- 83. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH
- Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.
Ingredients: 6 (ale .. cocktail .. jello ...)
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- 84. OPEN HOUSE PUNCH
- Mix Southern Comfort with juices. Add 7-Up last. Dress up with ice block and fruit slices.
Ingredients: 8 (cherries .. comfort .. juice .. lemonade .. slices ...)
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- 85. VALENTINE FRUIT PUNCH
- Combine ingredients and chill.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 86. AMARETTO PUNCH (SLUSH)
- Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ingredients. Stir ...
Ingredients: 7 (amaretto .. sugar ...)
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- 87. EASY PARTY PUNCH
- Dissolve your kool-aid and ... frozen orange juice and lemonade. Stir until dissolved. ... Makes about 1 1/2 gallons.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 88. FRUIT PUNCH FOR A CROWD
- Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
Ingredients: 8 (ale .. juice .. lemonade .. sugar .. tea ...)
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- 89. ORANGE PUNCH
- Mix all ingredients except ginger ale and let stand awhile. Just before serving add ginger ale. Float oranges studded with cloves. Serves 100.
Ingredients: 6 (ale .. cans .. extract .. juice .. sugar ...)
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- 90. VALENTINE PUNCH
- Dissolve together: 2 cups ... add frozen molds of cherry drink and 1 quart 7-Up.
Ingredients: 7 (7-up .. sugar ...)
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