- 81. QUICK CHERRY CRISP
- Empty pie filling into a 9x13 inch cake pan. No greasing of pan is necessary. Sprinkle dry cake mix over pie filling. Melt butter and pour over cake ...
Ingredients: 4 (nuts ...)
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- 82. CHERRY CRISP
- Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.
Ingredients: 6 (cinnamon .. flour ...)
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- 83. QUICK CHERRY CRISP
- Preheat oven to 400 ... 1 (21 ounce) can cherry pie filling into a ... or until crust is golden.
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- 84. CHERRY CRISP
- Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ungreased oblong ...
Ingredients: 4 (walnuts ...)
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- 85. ZIP QUICK CHERRY CRISP
- Pour pie filling into 8 inch pie plate. Sprinkle with cake mix. Pour melted butter over cake mix. Bake at 400 degrees for 30 to 35 minutes. Serve hot ...
Ingredients: 3
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- 86. CHERRY CRISP
- Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ungreased oblong ...
Ingredients: 4 (walnuts ...)
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- 87. CHERRY CRISP
- Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie filling. ...
Ingredients: 5 (flour .. oatmeal .. sugar ...)
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- 88. CHERRY CRISP
- Cream flour and melted butter. Add nuts. Put in bottom of 13 x 9 baking dish. Bake at 375 degrees until browned. Let cool. Mix cream cheese and ...
Ingredients: 7 (flour .. pecans .. sugar .. whip ...)
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- 89. APPLE CHERRY CRISP
- Lightly grease 10 x 6 inch baking dish. In medium bowl, combine pie filling, apple and lemon peel. Spoon into dish. In a small bowl, combine dry ...
Ingredients: 9 (cinnamon .. cream .. flour .. peel .. sugar ...)
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- 90. CHERRY CRISP
- Drain 1 (16 oz.) can red sour cherries, reserving 3/4 cup juice. Combine small amount with 1 1/2 tablespoons cornstarch and 1 teaspoon sugar. Stir in ...
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